Cinnamon Raisin Noodle Kugel Recipe

Carrie Vasios

Kugel is a noodle pudding that can be sweet or savory. This version is sweet, with lots of cinnamon and raisins, making it the perfect breakfast (and break fast) dish.

Recipe Facts

Active: 10 mins
Total: 80 mins
Serves: 12 servings

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  • 1 pound wide egg noodles

  • 7 eggs

  • 1/2 cup (3.5 ounces) sugar

  • 16 ounces cottage cheese

  • 16 ounces sour cream

  • 8 tablespoons unsalted butter, melted and cooled

  • 1 1/2 teaspoons cinnamon

  • 1/4 teaspoon salt

  • 1 cup raisins


  1. Adjust oven rack to middle position and preheat the oven to 350°F. Butter a 9 x 13-inch baking dish.

  2. Bring a large pot of water to a boil and parboil noodles until al dente, 4-5 minutes; drain and set aside. In a large bowl, whisk together eggs and sugar until smooth. Whisk in cottage cheese, sour cream, and butter until combined.

  3. Add cinnamon, salt, and raisins to mixture and stir with a wooden spoon to combine. Stir in noodles. Pour mixture into prepared baking dish and smooth top. Bake until top is golden and pudding is set, about 1 hour.

Special equipment

9 x 13-inch baking dish, whisk

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Nutrition Facts (per serving)
296 Calories
19g Fat
23g Carbs
9g Protein
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Nutrition Facts
Servings: 12
Amount per serving
Calories 296
% Daily Value*
Total Fat 19g 25%
Saturated Fat 10g 51%
Cholesterol 158mg 53%
Sodium 237mg 10%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 2%
Total Sugars 18g
Protein 9g
Vitamin C 1mg 3%
Calcium 98mg 8%
Iron 1mg 5%
Potassium 228mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)