Kugel is a noodle pudding that can be sweet or savory. This version is sweet, with lots of cinnamon and raisins, making it the perfect breakfast (and break fast) dish.
Recipe Facts
Ingredients
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1 pound wide egg noodles
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7 eggs
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1/2 cup (3.5 ounces) sugar
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16 ounces cottage cheese
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16 ounces sour cream
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8 tablespoons unsalted butter, melted and cooled
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1 1/2 teaspoons cinnamon
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1/4 teaspoon salt
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1 cup raisins
Directions
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Adjust oven rack to middle position and preheat the oven to 350°F. Butter a 9 x 13-inch baking dish.
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Bring a large pot of water to a boil and parboil noodles until al dente, 4-5 minutes; drain and set aside. In a large bowl, whisk together eggs and sugar until smooth. Whisk in cottage cheese, sour cream, and butter until combined.
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Add cinnamon, salt, and raisins to mixture and stir with a wooden spoon to combine. Stir in noodles. Pour mixture into prepared baking dish and smooth top. Bake until top is golden and pudding is set, about 1 hour.
Special equipment
9 x 13-inch baking dish, whisk
This Recipe Appears In
Nutrition Facts (per serving) | |
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296 | Calories |
19g | Fat |
23g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings: 12 | |
Amount per serving | |
Calories | 296 |
% Daily Value* | |
Total Fat 19g | 25% |
Saturated Fat 10g | 51% |
Cholesterol 158mg | 53% |
Sodium 237mg | 10% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 2% |
Total Sugars 18g | |
Protein 9g | |
Vitamin C 1mg | 3% |
Calcium 98mg | 8% |
Iron 1mg | 5% |
Potassium 228mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |