Finish off your fiesta with something sweet.
Move over, dulce de leche. There's a new saucy Mexican caramel in town.
A nice dose of chocolate and a touch of cinnamon.
Crisp-tender cookies with a gooey milk-candy filling.
Hot and fresh.
A wonderfully sweet and savory end to a meal.
Tres leches is typically topped with whipped cream, but this one gets a toasted marshmallow cap with bits of coconut.
An easy-to-handle flaky pastry dough tops this tart.
Bring together two great sweet and creamy treats: rice pudding and flan.
This cocada is gooey and even custardy, with a caramelized, chewy surface and the unmistakable crunch of coconut.
A rich, butterscotch-y ice cream that makes the perfect sundaes.
Crumbly, thick, and full of little peanut bits, these cookies are deeply satisfying.
Have your cake and your cookies.
The secrets to good flan.
A sweet-and-salty sundae for summer.
A simple whipped cream for topping your favorite Mexican desserts (or anything, really).