Finish off your fiesta with something sweet.
Move over, dulce de leche. There's a new saucy Mexican caramel in town.
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
A light and refreshing pineapple ice cream that tastes like sorbet.
A nice dose of chocolate and a touch of cinnamon.
Crisp-tender cookies with a gooey milk-candy filling.
A simple whipped cream for topping your favorite Mexican desserts (or anything, really).
Hot and fresh.
A rich, butterscotch-y ice cream that makes the perfect sundaes.
An easy-to-handle flaky pastry dough tops this tart.
Tres leches is typically topped with whipped cream, but this one gets a toasted marshmallow cap with bits of coconut.
A wonderfully sweet and savory end to a meal.
Bring together two great sweet and creamy treats: rice pudding and flan.
Have your cake and your cookies.
A sweet-and-salty sundae for summer.
This cocada is gooey and even custardy, with a caramelized, chewy surface and the unmistakable crunch of coconut.
Crumbly, thick, and full of little peanut bits, these cookies are deeply satisfying.