Quesadillas, salads, side dishes, and more for your fiesta.
Creamy, spicy, rich, and sweet.
The off-the-cob version of Mexican grilled corn.
A master recipe for beautiful beans.
Bring these beans to your next potluck and wait for the compliments to roll in.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
The most refreshing seafood snack.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
If you love ceviche, then aguachile is for you.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
A Yucatecan twist on classic Mexican tortilla soup.
The microwave is a highly underrated tool for nacho construction.
At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
Quick quesadillas with a little smoky chipotle.
Bringing nachos out of the barroom and into the sun.
Individually topping each chip ensures maximum flavor in every bite.
Crisp, sturdy chips, perfect for your next plate of nachos.
Better sausages start in a bath.
Cheese meets grill.
Fresh arctic char with lime juice, habaneros, jicama, coriander seed, and onion.
Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder.
A one-pot, 20-minute version of classic tortilla soup.
An easy weeknight dinner that's fully loaded with flavor.
These individual nachos are loaded with smoky chicken tinga, melted cheese, and guac.
An easy salad that combines all the flavors of summer.
This Mexican-inspired take on avocado toast gets a dash of creamy heat from homemade chipotle mayo.
A fun and fast weeknight dinner.
Crispy homemade sope shells stuffed with refried beans.
Sweet raw scallops with lime juice, jalapeños, and onion, served with tostadas and avocado (and if you like, beer or tequila).
Crispy fried quesadillas made with leftover roast turkey or chicken and canned black beans.
Crisp, crackly, and altogether flavorful golden-brown crunch.