Quesadillas, salads, side dishes, and more for your fiesta.
Creamy, spicy, rich, and sweet.
Bring these beans to your next potluck and wait for the compliments to roll in.
The off-the-cob version of Mexican grilled corn.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
A master recipe for beautiful refried beans.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
The most refreshing seafood snack.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
A Yucatecan twist on classic Mexican tortilla soup.
Sweet potatoes star in these crisp-tender vegan quesadillas.
The microwave is a highly underrated tool for nacho construction.
If you love ceviche, then aguachile is for you.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
A one-pot, 20-minute version of classic tortilla soup.
Individually topping each chip ensures maximum flavor in every bite.
Cheese meets grill.
Crispy homemade sope shells stuffed with refried beans.
Crisp, sturdy chips, perfect for your next plate of nachos.
Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder.
An easy weeknight dinner that's fully loaded with flavor.
This Mexican-inspired take on avocado toast gets a dash of creamy heat from homemade chipotle mayo.
Better sausages start in a bath.
Sweet raw scallops with lime juice, jalapeños, and onion, served with tostadas and avocado (and if you like, beer or tequila).
Crisp, crackly, and altogether flavorful golden-brown crunch.
A fun and fast weeknight dinner.
Fresh arctic char with lime juice, habaneros, jicama, coriander seed, and onion.
Bringing nachos out of the barroom and into the sun.
These individual nachos are loaded with smoky chicken tinga, melted cheese, and guac.
Crispy fried quesadillas made with leftover roast turkey or chicken and canned black beans.
An easy salad that combines all the flavors of summer.
Quick quesadillas with a little smoky chipotle.