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Quesadillas, salads, side dishes, and more for your fiesta.
The off-the-cob version of Mexican grilled corn.
Bring these beans to your next potluck and wait for the compliments to roll in.
Creamy, spicy, rich, and sweet.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
A master recipe for beautiful refried beans.
A Yucatecan twist on classic Mexican tortilla soup.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
The microwave is a highly underrated tool for nacho construction.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
The most refreshing seafood snack.
If you love ceviche, then aguachile is for you.
At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
Cheese meets grill.
A one-pot, 20-minute version of classic tortilla soup.
Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder.
Individually topping each chip ensures maximum flavor in every bite.
Crisp, crackly, and altogether flavorful golden-brown crunch.
Oysters Rockefeller get a Mexican-inflected makeover.
Crisp, sturdy chips, perfect for your next plate of nachos.
An easy weeknight dinner that's fully loaded with flavor.
These individual nachos are loaded with smoky chicken tinga, melted cheese, and guac.
Fresh arctic char with lime juice, habaneros, jicama, coriander seed, and onion.
Sweet raw scallops with lime juice, jalapeños, and onion, served with tostadas and avocado (and if you like, beer or tequila).
An easy salad that combines all the flavors of summer.
Crispy homemade sope shells stuffed with refried beans.
Better sausages start in a bath.
A fun and fast weeknight dinner.
Crispy fried quesadillas made with leftover roast turkey or chicken and canned black beans.
This Mexican-inspired take on avocado toast gets a dash of creamy heat from homemade chipotle mayo.
Quick quesadillas with a little smoky chipotle.
Bringing nachos out of the barroom and into the sun.