Quesadillas, salads, side dishes, and more for your fiesta.
Crisp, sturdy chips, perfect for your next plate of nachos.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
An easy weeknight dinner that's fully loaded with flavor.
Bring these beans to your next potluck and wait for the compliments to roll in.
A Yucatecan twist on classic Mexican tortilla soup.
This Mexican-inspired take on avocado toast gets a dash of creamy heat from homemade chipotle mayo.
The microwave is a highly underrated tool for nacho construction.
These individual nachos are loaded with smoky chicken tinga, melted cheese, and guac.
The most refreshing seafood snack.
If you love ceviche, then aguachile is for you.
Fresh arctic char with lime juice, habaneros, jicama, coriander seed, and onion.
Sweet raw scallops with lime juice, jalapeños, and onion, served with tostadas and avocado (and if you like, beer or tequila).
Cheese meets grill.
Individually topping each chip ensures maximum flavor in every bite.
At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.
Quick quesadillas with a little smoky chipotle.
A master recipe for beautiful beans.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
A one-pot, 20-minute version of classic tortilla soup.
An easy salad that combines all the flavors of summer.
Creamy, spicy, rich, and sweet.
A fun and fast weeknight dinner.
Crispy homemade sope shells stuffed with refried beans.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
Crispy fried quesadillas made with leftover roast turkey or chicken and canned black beans.
The off-the-cob version of Mexican grilled corn.
Better sausages start in a bath.
Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder.
Crisp, crackly, and altogether flavorful golden-brown crunch.