Quesadillas, salads, side dishes, and more for your fiesta.
Bring these beans to your next potluck and wait for the compliments to roll in.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
A master recipe for beautiful refried beans.
The off-the-cob version of Mexican grilled corn.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
Creamy, spicy, rich, and sweet.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
The most refreshing seafood snack.
Sweet potatoes star in these crisp-tender vegan quesadillas.
A Yucatecan twist on classic Mexican tortilla soup.
The microwave is a highly underrated tool for nacho construction.
At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
If you love ceviche, then aguachile is for you.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
Crisp, sturdy chips, perfect for your next plate of nachos.
A one-pot, 20-minute version of classic tortilla soup.
Individually topping each chip ensures maximum flavor in every bite.
Cheese meets grill.
An easy weeknight dinner that's fully loaded with flavor.
Oysters Rockefeller get a Mexican-inflected makeover.
These individual nachos are loaded with smoky chicken tinga, melted cheese, and guac.
Fresh arctic char with lime juice, habaneros, jicama, coriander seed, and onion.
Crispy homemade sope shells stuffed with refried beans.
Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder.
Better sausages start in a bath.
Sweet raw scallops with lime juice, jalapeños, and onion, served with tostadas and avocado (and if you like, beer or tequila).
Crisp, crackly, and altogether flavorful golden-brown crunch.
This Mexican-inspired take on avocado toast gets a dash of creamy heat from homemade chipotle mayo.
A fun and fast weeknight dinner.
Bringing nachos out of the barroom and into the sun.
Crispy fried quesadillas made with leftover roast turkey or chicken and canned black beans.
An easy salad that combines all the flavors of summer.
Quick quesadillas with a little smoky chipotle.