Quesadillas, salads, side dishes, and more for your fiesta.
Creamy, spicy, rich, and sweet.
Bring these beans to your next potluck and wait for the compliments to roll in.
The off-the-cob version of Mexican grilled corn.
A master recipe for beautiful refried beans.
If you love ceviche, then aguachile is for you.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
The microwave is a highly underrated tool for nacho construction.
A Yucatecan twist on classic Mexican tortilla soup.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
Sweet potatoes star in these crisp-tender vegan quesadillas.
The most refreshing seafood snack.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
Cheese meets grill.
An easy weeknight dinner that's fully loaded with flavor.
Individually topping each chip ensures maximum flavor in every bite.
A one-pot, 20-minute version of classic tortilla soup.
Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder.
This Mexican-inspired take on avocado toast gets a dash of creamy heat from homemade chipotle mayo.
Crisp, sturdy chips, perfect for your next plate of nachos.
Sweet raw scallops with lime juice, jalapeños, and onion, served with tostadas and avocado (and if you like, beer or tequila).
Crisp, crackly, and altogether flavorful golden-brown crunch.
Fresh arctic char with lime juice, habaneros, jicama, coriander seed, and onion.
These individual nachos are loaded with smoky chicken tinga, melted cheese, and guac.
Crispy homemade sope shells stuffed with refried beans.
Better sausages start in a bath.
A fun and fast weeknight dinner.
Bringing nachos out of the barroom and into the sun.
Crispy fried quesadillas made with leftover roast turkey or chicken and canned black beans.
An easy salad that combines all the flavors of summer.
Quick quesadillas with a little smoky chipotle.