Quesadillas, salads, side dishes, and more for your fiesta.
Creamy, spicy, rich, and sweet.
The off-the-cob version of Mexican grilled corn.
Bring these beans to your next potluck and wait for the compliments to roll in.
A master recipe for beautiful beans.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
The most refreshing seafood snack.
If you love ceviche, then aguachile is for you.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
Sweet potatoes star in these crisp-tender vegan quesadillas.
The microwave is a highly underrated tool for nacho construction.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
A Yucatecan twist on classic Mexican tortilla soup.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.
Cheese meets grill.
Better sausages start in a bath.
An easy salad that combines all the flavors of summer.
Individually topping each chip ensures maximum flavor in every bite.
Bringing nachos out of the barroom and into the sun.
An easy weeknight dinner that's fully loaded with flavor.
Crisp, sturdy chips, perfect for your next plate of nachos.
Crispy homemade sope shells stuffed with refried beans.
A one-pot, 20-minute version of classic tortilla soup.
These individual nachos are loaded with smoky chicken tinga, melted cheese, and guac.
Fresh arctic char with lime juice, habaneros, jicama, coriander seed, and onion.
Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder.
Sweet raw scallops with lime juice, jalapeños, and onion, served with tostadas and avocado (and if you like, beer or tequila).
Quick quesadillas with a little smoky chipotle.
This Mexican-inspired take on avocado toast gets a dash of creamy heat from homemade chipotle mayo.
A fun and fast weeknight dinner.
Crisp, crackly, and altogether flavorful golden-brown crunch.
Crispy fried quesadillas made with leftover roast turkey or chicken and canned black beans.