Quesadillas, salads, side dishes, and more for your fiesta.
Bring these beans to your next potluck and wait for the compliments to roll in.
The off-the-cob version of Mexican grilled corn.
Creamy, spicy, rich, and sweet.
A master recipe for beautiful refried beans.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
A Yucatecan twist on classic Mexican tortilla soup.
At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.
Sweet potatoes star in these crisp-tender vegan quesadillas.
The most refreshing seafood snack.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
The microwave is a highly underrated tool for nacho construction.
If you love ceviche, then aguachile is for you.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Crisp, sturdy chips, perfect for your next plate of nachos.
Individually topping each chip ensures maximum flavor in every bite.
A one-pot, 20-minute version of classic tortilla soup.
Cheese meets grill.
Oysters Rockefeller get a Mexican-inflected makeover.
An easy weeknight dinner that's fully loaded with flavor.
Crispy homemade sope shells stuffed with refried beans.
Crisp, crackly, and altogether flavorful golden-brown crunch.
These individual nachos are loaded with smoky chicken tinga, melted cheese, and guac.
Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder.
Fresh arctic char with lime juice, habaneros, jicama, coriander seed, and onion.
Sweet raw scallops with lime juice, jalapeños, and onion, served with tostadas and avocado (and if you like, beer or tequila).
Bringing nachos out of the barroom and into the sun.
Quick quesadillas with a little smoky chipotle.
Better sausages start in a bath.
This Mexican-inspired take on avocado toast gets a dash of creamy heat from homemade chipotle mayo.
A fun and fast weeknight dinner.
Crispy fried quesadillas made with leftover roast turkey or chicken and canned black beans.
An easy salad that combines all the flavors of summer.