Quesadillas, salads, side dishes, and more for your fiesta.
Bring these beans to your next potluck and wait for the compliments to roll in.
The off-the-cob version of Mexican grilled corn.
Creamy, spicy, rich, and sweet.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
A master recipe for beautiful refried beans.
A Yucatecan twist on classic Mexican tortilla soup.
The microwave is a highly underrated tool for nacho construction.
Crisp, sturdy chips, perfect for your next plate of nachos.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
The most refreshing seafood snack.
If you love ceviche, then aguachile is for you.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
A one-pot, 20-minute version of classic tortilla soup.
Cheese meets grill.
Individually topping each chip ensures maximum flavor in every bite.
Oysters Rockefeller get a Mexican-inflected makeover.
Crispy homemade sope shells stuffed with refried beans.
Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder.
Crisp, crackly, and altogether flavorful golden-brown crunch.
An easy weeknight dinner that's fully loaded with flavor.
Crispy fried quesadillas made with leftover roast turkey or chicken and canned black beans.
Fresh arctic char with lime juice, habaneros, jicama, coriander seed, and onion.
Better sausages start in a bath.
Sweet raw scallops with lime juice, jalapeños, and onion, served with tostadas and avocado (and if you like, beer or tequila).
These individual nachos are loaded with smoky chicken tinga, melted cheese, and guac.
Quick quesadillas with a little smoky chipotle.
This Mexican-inspired take on avocado toast gets a dash of creamy heat from homemade chipotle mayo.
A fun and fast weeknight dinner.
Bringing nachos out of the barroom and into the sun.
An easy salad that combines all the flavors of summer.