Quesadillas, salads, side dishes, and more for your fiesta.
Creamy, spicy, rich, and sweet.
Bring these beans to your next potluck and wait for the compliments to roll in.
A master recipe for beautiful refried beans.
The off-the-cob version of Mexican grilled corn.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
A Yucatecan twist on classic Mexican tortilla soup.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
The most refreshing seafood snack.
At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
Sweet potatoes star in these crisp-tender vegan quesadillas.
If you love ceviche, then aguachile is for you.
The microwave is a highly underrated tool for nacho construction.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
A one-pot, 20-minute version of classic tortilla soup.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
Individually topping each chip ensures maximum flavor in every bite.
Cheese meets grill.
Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder.
Crisp, sturdy chips, perfect for your next plate of nachos.
Fresh arctic char with lime juice, habaneros, jicama, coriander seed, and onion.
Crispy homemade sope shells stuffed with refried beans.
Crisp, crackly, and altogether flavorful golden-brown crunch.
An easy weeknight dinner that's fully loaded with flavor.
Bringing nachos out of the barroom and into the sun.
These individual nachos are loaded with smoky chicken tinga, melted cheese, and guac.
Sweet raw scallops with lime juice, jalapeños, and onion, served with tostadas and avocado (and if you like, beer or tequila).
This Mexican-inspired take on avocado toast gets a dash of creamy heat from homemade chipotle mayo.
Crispy fried quesadillas made with leftover roast turkey or chicken and canned black beans.
Quick quesadillas with a little smoky chipotle.
Better sausages start in a bath.
A fun and fast weeknight dinner.
An easy salad that combines all the flavors of summer.