Tienes hambre? Here are full-sized main courses for your Cinco de Mayo party.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Rich, meaty pork tamales with bright green chili inside.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
Tender tamales with a rich chili-spiked filling.
You don't need an earthen pit to make this.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
These tamales are stuffed with fruity roasted poblano peppers and melted Oaxacan cheese.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Tender and flavorful red chile chicken enchiladas in an hour or less.
Go ahead and gild the lily.
A simple, sustaining slow-cooker meal.
Tender chicken in a spicy, smoky salsa verde stuffed into soft corn tortillas and baked with cheese.
Smoky, spicy, thrilling eggs.
First you smoke, then you braise.
Tortillas rolled up around a cheddar-based filling and completely enveloped by a rich red chili sauce, then topped with even more melted cheese.
One of the world's greatest sandwiches.
All the joys of tamales without much work.
This brioche-like bun from Puebla may well be the ultimate sandwich bun.
A hearty bean and chicken stew flavored with chorizo and chipotle chilies.
Kill your hangover the Tex-Mex way.
Whether traditional or smothered, chiles rellenos are a crowd-pleaser.
Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas.
Light masa harina dumplings in a jalapeño-lime broth.
The oven shoulders most of the heavy lifting in this easy lamb shoulder braise.
A one-pot, 20-minute version of classic tortilla soup.
Rich and spicy enchiladas stuffed with spinach and hominy.
Hearty sandwiches stuffed with fried eggplant, refried beans, roasted chilies, and pickled red onions, served in a toasted roll doused in enchilada sauce.
One of our favorite takes on enchiladas.
One great reason to eat chips for breakfast.
Fresh, tangy, creamy, spicy, cheesy, meaty.
Packed with greens and mushrooms, refried beans, pickled red onions, and spicy pickled jalapeños.
Green chilies season this fresh Mexican sausage.
Corn tortillas smothered in a velvety bean sauce.
The New York version of a great Mexican sandwich.
Chunks of crispy browned tongue paired with slabs of avocado and cheese.
Quick stovetop enchiladas made with leftover meat.
Take your breakfast sandwich to Mexico.
Potatoes, greens, and roasted chicken come together in one spicy, cheesy breakfast bake.
Desayuno is served.
Crispy fried quesadillas made with leftover roast turkey or chicken and canned black beans.
A quick and easy surf-and-turf snack.
Juicy pork, pickled onions, jalapeños, beans, and gooey melted Oaxaca cheese all packed into one giant sandwich.