Tienes hambre? Here are full-sized main courses for your Cinco de Mayo party.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
Go ahead and gild the lily.
You don't need an earthen pit to make this.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
Smoky, spicy, thrilling eggs.
Tender and flavorful red chile chicken enchiladas in an hour or less.
This brioche-like bun from Puebla may well be the ultimate sandwich bun.
Whether traditional or smothered, chiles rellenos are a crowd-pleaser.
The New York version of a great Mexican sandwich.
Tender chicken in a spicy, smoky salsa verde stuffed into soft corn tortillas and baked with cheese.
Rich, meaty pork tamales with bright green chili inside.
One of the world's greatest sandwiches.
Kill your hangover the Tex-Mex way.
Fresh, tangy, creamy, spicy, cheesy, meaty.
One great reason to eat chips for breakfast.
Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas.
A simple, sustaining slow-cooker meal.
Tortillas rolled up around a cheddar-based filling and completely enveloped by a rich red chili sauce, then topped with even more melted cheese.
These tamales are stuffed with fruity roasted poblano peppers and melted Oaxacan cheese.
All the joys of tamales without much work.
Tender tamales with a rich chili-spiked filling.
Rich and spicy enchiladas stuffed with spinach and hominy.
The oven shoulders most of the heavy lifting in this easy lamb shoulder braise.
First you smoke, then you braise.
Packed with greens and mushrooms, refried beans, pickled red onions, and spicy pickled jalapeños.
Hearty sandwiches stuffed with fried eggplant, refried beans, roasted chilies, and pickled red onions, served in a toasted roll doused in enchilada sauce.
One of our favorite takes on enchiladas.
A hearty bean and chicken stew flavored with chorizo and chipotle chilies.
Light masa harina dumplings in a jalapeño-lime broth.
Juicy pork, pickled onions, jalapeños, beans, and gooey melted Oaxaca cheese all packed into one giant sandwich.
A one-pot, 20-minute version of classic tortilla soup.
Green chilies season this fresh Mexican sausage.
Take your breakfast sandwich to Mexico.
Chunks of crispy browned tongue paired with slabs of avocado and cheese.
Corn tortillas smothered in a velvety bean sauce.
Potatoes, greens, and roasted chicken come together in one spicy, cheesy breakfast bake.
Desayuno is served.
Crispy fried quesadillas made with leftover roast turkey or chicken and canned black beans.
A quick and easy surf-and-turf snack.
Quick stovetop enchiladas made with leftover meat.