Large- and small-format drink recipes for your party.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Enriched with dark chocolate and cinnamon.
Savory mezcal works wonders in a spicy Last Word.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
A softly frothy drink with mezcal, pomegranate, and harissa.
Bright, fresh, and bracingly tart.
A slightly savory mezcal drink made with a few drops of sesame oil.
Americano meets Paloma.
A fresh, no-cook syrup made from mango pits and peels.
Margaritas are better when you make them with fresh fruit.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
Bright, briny, and refreshing, with a delicate touch of smoke.
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
Mezcal gets friendly with cranberry and basil.
The julep, as it might be done south of the border.
Nutty peanuts flavor this classic hot Mexican drink.
An easy tequila cocktail made with celery and cucumbers.
The original tequila chaser.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
A savory, spicy tequila chaser.
An agave-spiked riff on the Salty Dog.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
Use ripe cantaloupe for this delicately-flavored margarita.
A lemony spin on a classic tequila drink.
Masa harina meets orange zest.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
This lightly savory drink is easy to prep for a group.
Tall, cool, and light.
Sweet mango gets a kick from spicy ginger and tart lemon in this tequila drink.
Hibiscus gives this tequila cocktail a tart and floral flavor and a gorgeous color.
A tropical tequila sidekick.
Cooling melon and coconut for a hot day.
Smoke and spice add depth to bitter grapefruit.
This horchata uses toasted coconut flakes to add richness and flavor.
A refreshingly tart-sweet tequila cocktail you'll want in hand all summer long.