Large- and small-format drink recipes for your party.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
Savory mezcal works wonders in a spicy Last Word.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
Enriched with dark chocolate and cinnamon.
Bright, fresh, and bracingly tart.
A slightly savory mezcal drink made with a few drops of sesame oil.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
Margaritas are better when you make them with fresh fruit.
A softly frothy drink with mezcal, pomegranate, and harissa.
Bright, briny, and refreshing, with a delicate touch of smoke.
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
Americano meets Paloma.
An agave-spiked riff on the Salty Dog.
An easy tequila cocktail made with celery and cucumbers.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
Mezcal gets friendly with cranberry and basil.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
This lightly savory drink is easy to prep for a group.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
The original tequila chaser.
The julep, as it might be done south of the border.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
Nutty peanuts flavor this classic hot Mexican drink.
Sweet mango gets a kick from spicy ginger and tart lemon in this tequila drink.
Tall, cool, and light.
A lemony spin on a classic tequila drink.
Hibiscus gives this tequila cocktail a tart and floral flavor and a gorgeous color.
Masa harina meets orange zest.
A refreshingly tart-sweet tequila cocktail you'll want in hand all summer long.
Cooling melon and coconut for a hot day.
A savory, spicy tequila chaser.
Use ripe cantaloupe for this delicately-flavored margarita.
A tropical tequila sidekick.
Smoke and spice add depth to bitter grapefruit.
This horchata uses toasted coconut flakes to add richness and flavor.