Large- and small-format drink recipes for your party.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
Savory mezcal works wonders in a spicy Last Word.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
Margaritas are better when you make them with fresh fruit.
A fresh, no-cook syrup made from mango pits and peels.
A slightly savory mezcal drink made with a few drops of sesame oil.
Bright, briny, and refreshing, with a delicate touch of smoke.
Enriched with dark chocolate and cinnamon.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
Bright, fresh, and bracingly tart.
A softly frothy drink with mezcal, pomegranate, and harissa.
An easy tequila cocktail made with celery and cucumbers.
Americano meets Paloma.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
Tall, cool, and light.
The julep, as it might be done south of the border.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
Sweet mango gets a kick from spicy ginger and tart lemon in this tequila drink.
Use ripe cantaloupe for this delicately-flavored margarita.
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
The original tequila chaser.
This lightly savory drink is easy to prep for a group.
Nutty peanuts flavor this classic hot Mexican drink.
An agave-spiked riff on the Salty Dog.
A lemony spin on a classic tequila drink.
Smoke and spice add depth to bitter grapefruit.
Hibiscus gives this tequila cocktail a tart and floral flavor and a gorgeous color.
Masa harina meets orange zest.
Mezcal gets friendly with cranberry and basil.
A tropical tequila sidekick.
Cooling melon and coconut for a hot day.
A savory, spicy tequila chaser.
This horchata uses toasted coconut flakes to add richness and flavor.
A refreshingly tart-sweet tequila cocktail you'll want in hand all summer long.