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Large- and small-format drink recipes for your party.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Enriched with dark chocolate and cinnamon.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
Savory mezcal works wonders in a spicy Last Word.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
Bright, fresh, and bracingly tart.
A slightly savory mezcal drink made with a few drops of sesame oil.
A softly frothy drink with mezcal, pomegranate, and harissa.
Bright, briny, and refreshing, with a delicate touch of smoke.
A fresh, no-cook syrup made from mango pits and peels.
An agave-spiked riff on the Salty Dog.
Americano meets Paloma.
Margaritas are better when you make them with fresh fruit.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
An easy tequila cocktail made with celery and cucumbers.
Nutty peanuts flavor this classic hot Mexican drink.
Masa harina meets orange zest.
The original tequila chaser.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
Mezcal gets friendly with cranberry and basil.
This lightly savory drink is easy to prep for a group.
A lemony spin on a classic tequila drink.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
Tall, cool, and light.
The julep, as it might be done south of the border.
A savory, spicy tequila chaser.
A tropical tequila sidekick.
Sweet mango gets a kick from spicy ginger and tart lemon in this tequila drink.
Hibiscus gives this tequila cocktail a tart and floral flavor and a gorgeous color.
This horchata uses toasted coconut flakes to add richness and flavor.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
Cooling melon and coconut for a hot day.
Use ripe cantaloupe for this delicately-flavored margarita.
Smoke and spice add depth to bitter grapefruit.
A refreshingly tart-sweet tequila cocktail you'll want in hand all summer long.