Large- and small-format drink recipes for your party.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Enriched with dark chocolate and cinnamon.
A fresh, no-cook syrup made from mango pits and peels.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
Savory mezcal works wonders in a spicy Last Word.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
Bright, fresh, and bracingly tart.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
Bright, briny, and refreshing, with a delicate touch of smoke.
A slightly savory mezcal drink made with a few drops of sesame oil.
Nutty peanuts flavor this classic hot Mexican drink.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
A softly frothy drink with mezcal, pomegranate, and harissa.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
Americano meets Paloma.
An easy tequila cocktail made with celery and cucumbers.
Masa harina meets orange zest.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
An agave-spiked riff on the Salty Dog.
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
Margaritas are better when you make them with fresh fruit.
The original tequila chaser.
A lemony spin on a classic tequila drink.
This lightly savory drink is easy to prep for a group.
The julep, as it might be done south of the border.
Sweet mango gets a kick from spicy ginger and tart lemon in this tequila drink.
A tropical tequila sidekick.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
Tall, cool, and light.
Smoke and spice add depth to bitter grapefruit.
Mezcal gets friendly with cranberry and basil.
A savory, spicy tequila chaser.
Hibiscus gives this tequila cocktail a tart and floral flavor and a gorgeous color.
A refreshingly tart-sweet tequila cocktail you'll want in hand all summer long.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
Cooling melon and coconut for a hot day.
Use ripe cantaloupe for this delicately-flavored margarita.
This horchata uses toasted coconut flakes to add richness and flavor.