Large- and small-format drink recipes for your party.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Spicy, savory, tart, and refreshing.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
Savory mezcal works wonders in a spicy Last Word.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
Margaritas are better when you make them with fresh fruit.
Bright, fresh, and bracingly tart.
A slightly savory mezcal drink made with a few drops of sesame oil.
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
An easy tequila cocktail made with celery and cucumbers.
Enriched with dark chocolate and cinnamon.
Americano meets Paloma.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
Mezcal gets friendly with cranberry and basil.
This lightly savory drink is easy to prep for a group.
Use ripe cantaloupe for this delicately-flavored margarita.
Sweet mango gets a kick from spicy ginger and tart lemon in this tequila drink.
Bright, briny, and refreshing, with a delicate touch of smoke.
A lemony spin on a classic tequila drink.
Hibiscus gives this tequila cocktail a tart and floral flavor and a gorgeous color.
An agave-spiked riff on the Salty Dog.
A tropical tequila sidekick.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
Tall, cool, and light.
The julep, as it might be done south of the border.
The original tequila chaser.
A softly frothy drink with mezcal, pomegranate, and harissa.
A refreshingly tart-sweet tequila cocktail you'll want in hand all summer long.
A savory, spicy tequila chaser.
Nutty peanuts flavor this classic hot Mexican drink.
Smoke and spice add depth to bitter grapefruit.
Masa harina meets orange zest.
Cooling melon and coconut for a hot day.
This horchata uses toasted coconut flakes to add richness and flavor.