Large- and small-format drink recipes for your party.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Spicy, savory, tart, and refreshing.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
Enriched with dark chocolate and cinnamon.
Savory mezcal works wonders in a spicy Last Word.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
A slightly savory mezcal drink made with a few drops of sesame oil.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
Bright, fresh, and bracingly tart.
Mezcal gets friendly with cranberry and basil.
A softly frothy drink with mezcal, pomegranate, and harissa.
Bright, briny, and refreshing, with a delicate touch of smoke.
Americano meets Paloma.
Margaritas are better when you make them with fresh fruit.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
Sweet mango gets a kick from spicy ginger and tart lemon in this tequila drink.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
Nutty peanuts flavor this classic hot Mexican drink.
An easy tequila cocktail made with celery and cucumbers.
The original tequila chaser.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
This lightly savory drink is easy to prep for a group.
The julep, as it might be done south of the border.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
An agave-spiked riff on the Salty Dog.
A lemony spin on a classic tequila drink.
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
Masa harina meets orange zest.
Tall, cool, and light.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
Use ripe cantaloupe for this delicately-flavored margarita.
Smoke and spice add depth to bitter grapefruit.
Hibiscus gives this tequila cocktail a tart and floral flavor and a gorgeous color.
Cooling melon and coconut for a hot day.
A savory, spicy tequila chaser.
This horchata uses toasted coconut flakes to add richness and flavor.
A refreshingly tart-sweet tequila cocktail you'll want in hand all summer long.
A tropical tequila sidekick.