Large- and small-format drink recipes for your party.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Spicy, savory, tart, and refreshing.
Enriched with dark chocolate and cinnamon.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
Savory mezcal works wonders in a spicy Last Word.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
Masa harina meets orange zest.
A slightly savory mezcal drink made with a few drops of sesame oil.
Nutty peanuts flavor this classic hot Mexican drink.
Bright, fresh, and bracingly tart.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
Margaritas are better when you make them with fresh fruit.
Bright, briny, and refreshing, with a delicate touch of smoke.
Americano meets Paloma.
An easy tequila cocktail made with celery and cucumbers.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
A softly frothy drink with mezcal, pomegranate, and harissa.
Sweet mango gets a kick from spicy ginger and tart lemon in this tequila drink.
An agave-spiked riff on the Salty Dog.
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
Mezcal gets friendly with cranberry and basil.
This lightly savory drink is easy to prep for a group.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
The original tequila chaser.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
Tall, cool, and light.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
The julep, as it might be done south of the border.
A savory, spicy tequila chaser.
A lemony spin on a classic tequila drink.
A tropical tequila sidekick.
Smoke and spice add depth to bitter grapefruit.
Cooling melon and coconut for a hot day.
Use ripe cantaloupe for this delicately-flavored margarita.
Hibiscus gives this tequila cocktail a tart and floral flavor and a gorgeous color.
This horchata uses toasted coconut flakes to add richness and flavor.
A refreshingly tart-sweet tequila cocktail you'll want in hand all summer long.