All the recipes and recommendations you need to throw a rocking fiesta.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
You don't need an earthen pit to make this.
The slow-cooked, crisply charred effect, no rotisserie required.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
The undisputed king of the taco cart.
Crazy-tender barbacoa made with oxtails and a blend of fruity chilies.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
A simple and easy guacamole for any occasion.
Roasting your standard salsa ingredients lends more intensity to the tomatoes.
Creamy, spicy, rich, and sweet.
The off-the-cob version of Mexican grilled corn.
Bring these beans to your next potluck and wait for the compliments to roll in.
A master recipe for beautiful beans.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Spicy, savory, tart, and refreshing.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
Move over, dulce de leche. There's a new saucy Mexican caramel in town.
A nice dose of chocolate and a touch of cinnamon.
Crisp-tender cookies with a gooey milk-candy filling.