All the recipes and recommendations you need to throw a rocking fiesta.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
You don't need an earthen pit to make this.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
The slow-cooked, crisply charred effect, no rotisserie required.
The undisputed king of the taco cart.
Crazy-tender barbacoa made with oxtails and a blend of fruity chilies.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
A simple and easy guacamole for any occasion.
Creamy, spicy, rich, and sweet.
Bring these beans to your next potluck and wait for the compliments to roll in.
The off-the-cob version of Mexican grilled corn.
A master recipe for beautiful refried beans.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
Enriched with dark chocolate and cinnamon.
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
Move over, dulce de leche. There's a new saucy Mexican caramel in town.
A nice dose of chocolate and a touch of cinnamon.
Crisp-tender cookies with a gooey milk-candy filling.