All the recipes and recommendations you need to throw a rocking fiesta.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
The slow-cooked, crisply charred effect, no rotisserie required.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
The undisputed king of the taco cart.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Creamy, spicy, rich, and sweet.
The off-the-cob version of Mexican grilled corn.
Bring these beans to your next potluck and wait for the compliments to roll in.
A master recipe for beautiful refried beans.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Spicy, savory, tart, and refreshing.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
Enriched with dark chocolate and cinnamon.
Move over, dulce de leche. There's a new saucy Mexican caramel in town.
A nice dose of chocolate and a touch of cinnamon.
Crisp-tender cookies with a gooey milk-candy filling.