All the recipes and recommendations you need to throw a rocking fiesta.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
The secret is in how you brown the beef.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
The undisputed king of the taco cart.
Crazy-tender barbacoa made with oxtails and a blend of fruity chilies.
The slow-cooked, crisply charred effect, no rotisserie required.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
A simple and easy guacamole for any occasion.
Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Bring these beans to your next potluck and wait for the compliments to roll in.
The off-the-cob version of Mexican grilled corn.
Creamy, spicy, rich, and sweet.
A master recipe for beautiful refried beans.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Enriched with dark chocolate and cinnamon.
A fresh, no-cook syrup made from mango pits and peels.
Move over, dulce de leche. There's a new saucy Mexican caramel in town.
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
A nice dose of chocolate and a touch of cinnamon.
Crisp-tender cookies with a gooey milk-candy filling.