Chunky Blue Cheese Burger Sauce Recipe

By
Joshua Bousel
a photo of Joshua Bousel, a Contributing Writer at Serious Eats
Joshua Bousel
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
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Updated Mar. 21, 2019
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Joshua Bousel

Recipe Facts

Active: 10 mins
Total: 10 mins
Serves: 8 servings
Makes: 1 cup

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Ingredients

  • 6 ounces blue cheese, crumbled (about 1 1/4 cups)

  • 3 tablespoons sour cream

  • 3 tablespoons buttermilk

  • 1 teaspoon Worcestershire sauce

  • 1 medium clove garlic, minced (about 1 teaspoon)

  • 1 teaspoon freshly squeezed juice from 1 lemon

  • 3/4 teaspoon kosher salt

  • 1/2 teaspoon freshly ground black pepper

  • 1/4 teaspoon mustard powder

Directions

  1. In a medium bowl, stir together blue cheese, sour cream, buttermilk, Worcestershire sauce, garlic, lemon juice, salt, pepper, and mustard powder. Transfer to a an airtight container and place in refrigerator for 30 minutes for flavors to blend. Use immediately or store in refrigerator for up to a week.

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Nutrition Facts (per serving)
89 Calories
7g Fat
1g Carbs
5g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 89
% Daily Value*
Total Fat 7g 9%
Saturated Fat 5g 23%
Cholesterol 19mg 6%
Sodium 381mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 5g
Vitamin C 1mg 3%
Calcium 126mg 10%
Iron 0mg 1%
Potassium 79mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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