- Christopher Stephens is a New York-based attorney who formerly interned at Serious Eats.
- As an intern, he researched and wrote articles about pizza as well as what kinds of rum are best for making fruitcake.
- Christopher also loves to bake (pies, especially).
Based in New York, Christopher Stephens is a former intern at Serious Eats who wrote about pizza as well as the best rum to use for fruitcake. He loves to bake—pies, for the most part—and was on Jeopardy, once.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.