Christopher Stephens

Christopher Stephens is a contributing writer at Serious Eats.
Location: New York
Education: Yale University, University of Oxford, Georgetown University Law Center
  • Christopher Stephens is a New York-based attorney who formerly interned at Serious Eats.
  • As an intern, he researched and wrote articles about pizza as well as what kinds of rum are best for making fruitcake.
  • Christopher also loves to bake (pies, especially).


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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