Christine Byrne

Christine Byrne Serious Eats
Education: Northwestern University, French Culinary Institute

Christine has been writing for Serious Eats since 2021.


  • Christine received a Bachelor of Arts degree in creative writing from Northwestern University in 2009 and a culinary arts certificate from the French Culinary Institute in 2011.
  • She is currently pursuing a Master’s in Public Health degree in nutrition at The University of North Carolina - Chapel Hill.
  • Christine is a former editor at BuzzFeed Food and Self. She writes a bi-weekly nutrition column for Outside, and her work has been published in Glamour, Bon Appetit, Health, The Kitchn, HuffPost, Eating Well, Women’s Health, Well+Good, Vice, O Magazine, and more.



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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