Christina Ward

Christina Ward is a contributing writer at Serious Eats.
Location: Milwaukee, Wisconsin
Education: University of Wisconsin-Madison
Expertise: Food preservation
  • Christina Ward is a Wisconsin Master Food Preserver and writer.
  • She is a contributor to Edible Milwaukee, The Wall Street Journal, and The Milwaukee Journal/Sentinel.
  • For Serious Eats, she wrote in-depth articles about the science and principles behind food preservation.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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