I'm a Wisconsin Master Food Preserver and writer. I love learning and teaching. My work focuses on the history of the food we eat, why we eat it, and the people who make it. I teach notoriously raucous preservation classes wherever I can set up my pots! Order my book, Preservation: The Art and Science of Canning, Fermentation and Dehydration for more.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.