Christianne Winthrop: Contributing Writer at Serious Eats

Location: Westlake Village, California

Education: University of California, Davis, Le Cordon Bleu College of Culinary Arts, Hollywood, Trinity College Dublin

Expertise: Baking and Pastry, Drinks

Christianne Winthrop is a freelance food writer, caterer, and culinary instructor.
Her bylines have appeared in Serious Eats, Los Angeles Times, BrainWorld magazine, and CBS Local's Best of LA website.
She graduated with high honors from Le Cordon Bleu College of Culinary Arts in Hollywood; she also studied English at UC-Davis and playwriting at Trinity College Dublin in Ireland.

Experience

Christianne Winthrop is a freelance food writer, caterer, and culinary instructor. In addition to Serious Eats, her work has appeared in the Los Angeles Times, BrainWorld magazine, and CBS Local's Best of LA website.

She taught the children's cooking series at The Gourmandise School of Sweets and Savories, and she also taught at The Garden School Foundation in Los Angeles and has been a volunteer chef instructor for Cooking Matters, a division of Share Our Strength.

As well as graduating with highest honors from Le Cordon Bleu’s Hollywood culinary program, Christianne holds a BA in English from UC Davis and studied playwriting at Trinity College in Dublin, Ireland.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.