- Christianne Winthrop is a freelance food writer, caterer, and culinary instructor.
- Her bylines have appeared in Serious Eats, Los Angeles Times, BrainWorld magazine, and CBS Local's Best of LA website.
- She graduated with high honors from Le Cordon Bleu College of Culinary Arts in Hollywood; she also studied English at UC-Davis and playwriting at Trinity College Dublin in Ireland.
Christianne Winthrop is a freelance food writer, caterer, and culinary instructor. In addition to Serious Eats, her work has appeared in the Los Angeles Times, BrainWorld magazine, and CBS Local's Best of LA website.
She teaches the children's cooking series at The Gourmandise School of Sweets and Savories, and she also teaches at The Garden School Foundation in Los Angeles and is a volunteer chef instructor for Cooking Matters, a division of Share Our Strength.
As well as graduating with highest honors from Le Cordon Bleu’s Hollywood culinary program, Christianne holds a BA in English from UC Davis and studied playwriting at Trinity College in Dublin, Ireland.
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