Christian Reynoso

Christian Reynoso: Contributing Writer at Serious Eats
Location: Los Angeles, California
Expertise: General Recipe Development, Seasonal Cooking
  • Christian is a freelance recipe developer and writer.
  • He's the former sous chef at Zuni Café.
  • His recipes have appeared in Bon Appétit, Epicurious, Food52, Edible magazines, and The San Francisco Chronicle as well as Serious Eats.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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