Chris Mohney

A headshot of Chris Mohney, a contributing writer at Serious Eats
Location: New York, New York
Education: University of Alabama, Eastern Washington University
Expertise: Restaurants, Food Culture
  • Chris is the former features editor for Zagat and The Infatuation.
  • He was previously the Chief Content Officer for Serious Eats.
  • Chris has written about travel, food, history, humor, science, movies, guns, and dolphins, among other things.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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