- Chris is an award-winning writer who lives in Arizona.
- He is the food critic for the Phoenix New Times.
- Chris has won awards from the Society for Features Journalism, the Association of Food Journalists, Best of the West, and the Arizona Press Club.
Chris Malloy is an award-winning writer who lives in Arizona. He has worked on farms and vineyards in Italy, has graduate degrees in law and food studies, and spent 10 years living and writing in New York.
In addition to Serious Eats, he has written for The Guardian, The Boston Globe, Bloomberg CityLab, Saveur, Men’s Health, The Counter, and more. He is also the freelance food critic for the Phoenix New Times. Chris has won awards from the Society for Features Journalism, the Association of Food Journalists, Best of the West, and the Arizona Press Club.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.