Chocolate Walnut Povitica Recipe

Carrie Vasios

This traditional Croatian and Slovenian bread is made from from a thinly rolled, buttery dough that's filled with walnuts and chocolate.

Adapted from Passionate About Baking food blog.

Recipe Facts

Active: 30 mins
Total: 3 hrs 30 mins
Serves: 8 to 10 servings
Makes: 1 loaf

Rate & Comment


For Dough:

  • 3 tablespoons plus 1/2 teaspoon sugar, divided

  • 2 cups plus 1/4 teaspoon all-purpose flour, divided

  • 2 tablespoons warm water

  • 1 1/2 teaspoons active dry yeast

  • 1/2 cup milk

  • 1 teaspoon salt

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 tablespoon unsalted butter, melted

For Filling:

  • 1 1/2 cups walnuts

  • 1/2 cup granulated sugar

  • 2 tablespoons unsweetened cocoa powder

  • 1/4 cup milk

  • 1/4 cup unsalted butter

  • 1 large egg yolk, beaten

  • 1 teaspoon vanilla extract

For Topping:

  • 1 large egg white, lightly beaten

  • Sugar


  1. Make Dough: In a small bowl, combine yeast, warm water, 1/2 teaspoon sugar, and 1/4 teaspoon flour and let sit until proofed (mixture will start to bubble), about 5 minutes.

  2. In a small saucepan, scald milk by heating to just below boiling (about 180°F), then let cool to 110°F, about 2 minutes.

  3. In the bowl of a stand mixer fitted with a paddle attachment, combine milk, remaining sugar, and salt. Add yeast mixture, eggs, vanilla extract, and melted butter, and mix to combine. Change to a dough hook, add remaining flour, and kneed until elastic and smooth and dough pulls away from the sides of the bowl, about 5 minutes. Place dough in a lightly greased bowl, cover with plastic wrap, and let stand until doubled in volume, about 1 1/2 hours.

  4. Make Filling: While dough is rising, combine walnuts, sugar, and cocoa powder in the bowl of a food processor and pulse until the texture of sand, about 10 pulses. In a medium saucepan, heat milk and butter until just at a boil, then pour over the ground walnut mixture. Add egg yolk and vanilla and stir vigorously until combined. Set aside.

  5. Assemble: Grease baking dish with butter. Place dough on a clean, floured surface. Roll out until it is a very thin 12-inch square. Cover with filling. Roll the dough carefully from the long end, jelly-roll style, then shape into a U, placing seam side down. Carefully transfer to prepared baking dish. Cover with plastic wrap and let rise until almost doubled in volume, 30-40 minutes.

  6. Adjust oven rack to middle position and preheat oven to 350°F. Brush dough with egg white then sprinkle with sugar. Bake for 15 minutes. Decrease oven temperature to 300°F and bake until golden on top and a thermometer inserted in the center of the dough reads 200-210°F, about 30 minutes. Remove from oven and let cool 15 minutes before turning out onto a wire rack.

Special equipment

Stand mixer, rolling pin, 8 by 4-inch loaf pan

This Recipe Appears In

Nutrition Facts (per serving)
330 Calories
18g Fat
34g Carbs
8g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 8 to 10
Amount per serving
Calories 330
% Daily Value*
Total Fat 18g 24%
Saturated Fat 5g 27%
Cholesterol 91mg 30%
Sodium 244mg 11%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 7%
Total Sugars 13g
Protein 8g
Vitamin C 0mg 1%
Calcium 54mg 4%
Iron 2mg 13%
Potassium 153mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)