Chocolate Stout Bundt Cake Recipe
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Bake with your booze on St. Patrick's Day with this dripping moist chocolate cake deeply flavored with the dark tones of decadent chocolate stout.
Recipe Facts
Ingredients
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2 cups (14 ounces) packed light brown sugar
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1/4 cup (1 3/4 ounces) granulated sugar
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1/2 teaspoon salt
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3 large eggs
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14 tablespoons (7 ounces) unsalted butter, melted
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3/4 cup sour cream
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2 teaspoons vanilla extract
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12 ounces chocolate stout (or regular stout)
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2 cups (10 ounces) all-purpose flour
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1 cup (3 ounces) cocoa
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1 3/4 teaspoons baking soda
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1/4 teaspoon baking powder
Directions
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Adjust oven rack to middle position and preheat oven to 350°F. Butter bundt pan and dust with cocoa.
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In large bowl, whisk brown sugar, granulated sugar, salt, and eggs until combined. Whisk in butter, sour cream, vanilla, and stout until combined.
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In medium bowl, whisk flour with cocoa, baking soda, and baking powder. Whisk into wet mixture until combined.
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Pour into prepared pan and bake until just firm to touch and toothpick inserted into center comes out with moist crumbs, 45 to 50 minutes.
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Transfer to wire rack to cool completely. Loosen edges with knife and invert onto serving plate.
Special equipment
10- to 12-cup (2 1/2- to 3-quart) bundt pan
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
440 | Calories |
18g | Fat |
60g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings: 12 | |
Amount per serving | |
Calories | 440 |
% Daily Value* | |
Total Fat 18g | 23% |
Saturated Fat 10g | 51% |
Cholesterol 91mg | 30% |
Sodium 317mg | 14% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 2g | 7% |
Total Sugars 37g | |
Protein 6g | |
Vitamin C 0mg | 1% |
Calcium 64mg | 5% |
Iron 4mg | 23% |
Potassium 117mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |