Chocolate Stout Bundt Cake Recipe

Name: Chocolate Stout Bundt Cake Recipe
Total time: 120 min
Ingredients: 2 cups (14 ounces) packed light brown sugar; 1/4 cup (1 3/4 ounces) granulated sugar; 1/2 teaspoon salt; 3 large eggs; 14 tablespoons (7 ounces) unsalted butter, melted; 3/4 cup sour cream; 2 teaspoons vanilla extract; 12 ounces chocolate stout (or regular stout); 2 cups (10 ounces) all-purpose flour; 1 cup (3 ounces) cocoa; 1 3/4 teaspoons baking soda; 1/4 teaspoon baking powder

Bake with your booze on St. Patrick's Day with this dripping moist chocolate cake deeply flavored with the dark tones of decadent chocolate stout.

Active: 10 mins

Total: 2 hrs

Serves: 12 servings

Makes: 1 bundt cake

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2 cups (14 ounces) packed light brown sugar
1/4 cup (1 3/4 ounces) granulated sugar
1/2 teaspoon salt
3 large eggs
14 tablespoons (7 ounces) unsalted butter, melted
3/4 cup sour cream
2 teaspoons vanilla extract
12 ounces chocolate stout (or regular stout)
2 cups (10 ounces) all-purpose flour
1 cup (3 ounces) cocoa
1 3/4 teaspoons baking soda
1/4 teaspoon baking powder

Adjust oven rack to middle position and preheat oven to 350°F. Butter bundt pan and dust with cocoa.
In large bowl, whisk brown sugar, granulated sugar, salt, and eggs until combined. Whisk in butter, sour cream, vanilla, and stout until combined.
In medium bowl, whisk flour with cocoa, baking soda, and baking powder. Whisk into wet mixture until combined.
Pour into prepared pan and bake until just firm to touch and toothpick inserted into center comes out with moist crumbs, 45 to 50 minutes.
Transfer to wire rack to cool completely. Loosen edges with knife and invert onto serving plate.

Special equipment

10- to 12-cup (2 1/2- to 3-quart) bundt pan

This Recipe Appears In

Chocoholic: Chocolate Stout Bundt Cake

Nutrition Facts (per serving)
440	Calories
18g	Fat
60g	Carbs
6g	Protein

Nutrition Facts
Servings: 12
Amount per serving
Calories	440
% Daily Value*
Total Fat 18g	23%
Saturated Fat 10g	51%
Cholesterol 91mg	30%
Sodium 317mg	14%
Total Carbohydrate 60g	22%
Dietary Fiber 2g	7%
Total Sugars 37g
Protein 6g
Vitamin C 0mg	1%
Calcium 64mg	5%
Iron 4mg	23%
Potassium 117mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.