Chocolate Rice Krispie Treats Recipe
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Notes:
- Either an 8x8 or 9x9-inch pan will work for this recipe.
Recipe Facts
Ingredients
- 6 tablespoons unsalted butter, plus extra for greasing pan
- 1/8 teaspoon salt
- 10 1/2 ounces (one bag, about 5 cups) marshmallows
- 3 ounces unsweetened chocolate, finely chopped
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 7 cups puffed rice cereal (like Rice Krispies)
- 5 ounces bittersweet chocolate, finely chopped
- 1/2 teaspoon sea salt
Directions
-
Lightly grease pan with butter. In large saucepan over medium heat, melt butter. Add salt, marshmallows, unsweetened chocolate, and cocoa, and melt, stirring frequently. Stir in vanilla.
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Fold in puffed rice cereal until completely coated. Fold in bittersweet chocolate. Immediately spread into pan. Gently smooth top with spatula and sprinkle evenly with salt.
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Let sit until set, about 30 minutes. Cut into squares and serve.
Special equipment
8- by 8- or 8- by 9-inch square pan