Chocolate Chocolate Chip Cookies Recipe

Carrie Vasios

These chewy cookies have a double dose of chocolate.

Recipe Facts

Active: 20 mins
Total: 95 mins
Serves: 24 servings

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  • 1 cup (5 ounces) all-purpose flour

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 8 tablespoons unsalted butter, at room temperature

  • 1 1/4 cup (8.75 ouncessugar

  • 1 large egg

  • 1 teaspoon vanilla

  • 1 tablespoon milk

  • 1/2 cup plus 1 tablespoon unsweetened cocoa powder

  • 1 teaspoon instant espresso (optional)

  • 1 cup dark or bittersweet chocolate chips


  1. In a small bowl, whisk together flour, baking powder, and salt; set aside. In a large bowl, cream together butter and sugar until light and fluffy, about 3 minutes. Beat in egg, vanilla, and milk until well combined. Beat in cocoa powder and espresso if using. Pour dry ingredients into bowl and beat until just combined. Stir in chocolate chips. Cover dough in plastic wrap and let chill in refrigerator at least 1 hour.

  2. Adjust oven rack to middle and lower positions and preheat oven to 375°F. Line two baking sheets with parchment paper. Roll dough into 1-inch balls and arrange 2 inches apart on prepared baking sheet. Bake cookies until dry on top, 10 to 12 minutes.

  3. Let cookies cool for 5 minutes on baking sheet then transfer to a wire rack to finish cooling. Store cookies in an airtight container for up to 3 days.

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Nutrition Facts (per serving)
140 Calories
6g Fat
20g Carbs
2g Protein
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Nutrition Facts
Servings: 24
Amount per serving
Calories 140
% Daily Value*
Total Fat 6g 7%
Saturated Fat 3g 14%
Cholesterol 18mg 6%
Sodium 43mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 6%
Total Sugars 10g
Protein 2g
Vitamin C 0mg 1%
Calcium 11mg 1%
Iron 3mg 16%
Potassium 35mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)