A giant chocolate chip cookie baked in a pie dish makes a great gift for new neighbors, sick friends, or a casual after-dinner dessert.
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons unsalted butter, at room temperature
1/4 cup packed light brown sugar
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 cup chocolate chips
Preheat oven to 375°F. Grease a 9 inch pie dish.
In a small bowl, whisk together flour, baking soda, and salt.
In a large bowl, beat together butter, brown sugar, and sugar until light and fluffy.
Add vanilla and eggs and beat until combined.
Add flour mixture to wet ingredients and beat until just combined. Stir in chocolate chips.
Press dough evenly across prepared pie dish. Bake until golden, about 20 minutes.
|Nutrition Facts (per serving)|
|Servings: 8 to 10|
|Amount per serving|
|% Daily Value*|
|Total Fat 12g||16%|
|Saturated Fat 7g||37%|
|Total Carbohydrate 30g||11%|
|Dietary Fiber 1g||3%|
|Total Sugars 19g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|