Chocolate Chip Cookie Pie Recipe

By
Carrie Vasios Mullins
Carrie Vasios Mullins is a contributing writer at Serious Eats.
Carrie Vasios Mullins
Carrie Vasios Mullins is the former national editor at Serious Eats, with a focus on all things sweet.
Learn about Serious Eats' Editorial Process
Updated Mar. 24, 2021
Chocolate chip cookie pie from overhead, with a slice missing..

A giant chocolate chip cookie baked in a pie dish makes a great gift for new neighbors, sick friends, or a casual after-dinner dessert.

Recipe Facts

4.7

(3)

Active: 20 mins
Total: 45 mins
Serves: 8 to 10 servings

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Ingredients

  • 1 cup flour

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 8 tablespoons unsalted butter, at room temperature

  • 1/4 cup packed light brown sugar

  • 1/2 cup sugar

  • 1/2 teaspoon vanilla extract

  • 1 egg

  • 1/2 cup chocolate chips

Directions

  1. Preheat oven to 375°F. Grease a 9 inch pie dish.

  2. In a small bowl, whisk together flour, baking soda, and salt.

  3. In a large bowl, beat together butter, brown sugar, and sugar until light and fluffy.

  4. Add vanilla and eggs and beat until combined.

  5. Add flour mixture to wet ingredients and beat until just combined. Stir in chocolate chips.

  6. Press dough evenly across prepared pie dish. Bake until golden, about 20 minutes.

Nutrition Facts (per serving)
233 Calories
12g Fat
30g Carbs
2g Protein
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Nutrition Facts
Servings: 8 to 10
Amount per serving
Calories 233
% Daily Value*
Total Fat 12g 16%
Saturated Fat 7g 37%
Cholesterol 43mg 14%
Sodium 180mg 8%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 3%
Total Sugars 19g
Protein 2g
Vitamin C 0mg 0%
Calcium 14mg 1%
Iron 1mg 5%
Potassium 61mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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