Chocolate Blancmange Recipe

By
Yvonne Ruperti
A photo of Yvonne Ruperti, a contributing writer at Serious Eats.
Yvonne Ruperti
Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and cookbook author. She is also an adjust professor of baking at the Culinary Institute of America in Singapore.
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Updated Apr. 04, 2019
Chocolate pudding refined Yvonne Ruperti

When un-molded, this creamy egg-less chocolate pudding has a barely set consistency. Served plated with cream and fresh berries, it makes an outstanding dinner party dessert.

Note: After filling the ramekins, cover with plastic wrap to prevent a skin from forming.

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Recipe Facts

Active: 5 mins
Total: 4 hrs
Serves: 6 servings

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Ingredients

  • 1/4 cup (1 ounce) cornstarch

  • 3 tablespoons granulated sugar

  • 1 tablespoon cocoa powder

  • 2 cups whole milk

  • 3 ounces bittersweet chocolate, finely chopped

  • 1 1/2 teaspoons pure vanilla extract

  • Whipped cream for garnish

  • Fresh sweet cherries for garnish

Directions

  1. In small bowl, whisk together the cornstarch, sugar, and cocoa powder; set aside.

  2. In medium saucepan, combine the milk, cornstarch mixture, and chocolate. Heat over medium heat, gently whisking constantly, until mixture comes to boil.

  3. Whisk in vanilla and pour into ramekins. Chill until set, at least 4 hours. Serve with whipped cream and fresh cherries.

Special equipment

six 4-ounce ramekins

This Recipe Appears In

Nutrition Facts (per serving)
194 Calories
10g Fat
20g Carbs
5g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 194
% Daily Value*
Total Fat 10g 13%
Saturated Fat 6g 31%
Cholesterol 9mg 3%
Sodium 39mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 9%
Total Sugars 11g
Protein 5g
Vitamin C 0mg 1%
Calcium 108mg 8%
Iron 3mg 16%
Potassium 234mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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