When un-molded, this creamy egg-less chocolate pudding has a barely set consistency. Served plated with cream and fresh berries, it makes an outstanding dinner party dessert.
Note: After filling the ramekins, cover with plastic wrap to prevent a skin from forming.
1/4 cup (1 ounce) cornstarch
3 tablespoons granulated sugar
1 tablespoon cocoa powder
2 cups whole milk
3 ounces bittersweet chocolate, finely chopped
1 1/2 teaspoons pure vanilla extract
Whipped cream for garnish
Fresh sweet cherries for garnish
In small bowl, whisk together the cornstarch, sugar, and cocoa powder; set aside.
In medium saucepan, combine the milk, cornstarch mixture, and chocolate. Heat over medium heat, gently whisking constantly, until mixture comes to boil.
Whisk in vanilla and pour into ramekins. Chill until set, at least 4 hours. Serve with whipped cream and fresh cherries.
six 4-ounce ramekins
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|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 6g||31%|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 3g||9%|
|Total Sugars 11g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|