Chocolate Blancmange Recipe
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When un-molded, this creamy egg-less chocolate pudding has a barely set consistency. Served plated with cream and fresh berries, it makes an outstanding dinner party dessert.
Note: After filling the ramekins, cover with plastic wrap to prevent a skin from forming.
Recipe Facts
Ingredients
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1/4 cup (1 ounce) cornstarch
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3 tablespoons granulated sugar
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1 tablespoon cocoa powder
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2 cups whole milk
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3 ounces bittersweet chocolate, finely chopped
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1 1/2 teaspoons pure vanilla extract
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Whipped cream for garnish
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Fresh sweet cherries for garnish
Directions
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In small bowl, whisk together the cornstarch, sugar, and cocoa powder; set aside.
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In medium saucepan, combine the milk, cornstarch mixture, and chocolate. Heat over medium heat, gently whisking constantly, until mixture comes to boil.
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Whisk in vanilla and pour into ramekins. Chill until set, at least 4 hours. Serve with whipped cream and fresh cherries.
Special equipment
six 4-ounce ramekins
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
194 | Calories |
10g | Fat |
20g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings: 6 | |
Amount per serving | |
Calories | 194 |
% Daily Value* | |
Total Fat 10g | 13% |
Saturated Fat 6g | 31% |
Cholesterol 9mg | 3% |
Sodium 39mg | 2% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 3g | 9% |
Total Sugars 11g | |
Protein 5g | |
Vitamin C 0mg | 1% |
Calcium 108mg | 8% |
Iron 3mg | 16% |
Potassium 234mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |