Chicken Red Curry Stir-Fry with Green Beans Recipe

Name: Chicken Red Curry Stir-Fry with Green Beans Recipe
Total time: 15 min
Yield: 2
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons Thai red curry paste; 1/4 pound green beans, trimmed diagonally into 1-inch slices; 1/2 pound boneless, skinless chicken breasts, cut against the grain into thin slices; About 1 tablespoon fish sauce, more or less to taste; 1 teaspoon granulated sugar; 1 tablespoon oyster sauce; Plain water, optional

Note: Adjust the amount of red curry paste according to your taste and heat tolerance. In general, the red curry paste that comes in a plastic tub is spicier than one that comes in a can. A handful of Thai basil leaves can be stirred into the stir-fry at the last minute before serving.

My Thai: Chicken Red Curry Stir-Fry with Green Beans

Active: 15 mins

Total: 15 mins

Serves: 2 servings

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1 tablespoon vegetable oil
2 tablespoons Thai red curry paste
1/4 pound green beans, trimmed diagonally into 1-inch slices
1/2 pound boneless skinless chicken breasts, cut against the grain into thin slices
About 1 tablespoon fish sauce, more or less to taste
1 teaspoon granulated sugar
1 tablespoon oyster sauce
Plain water, optional

Heat oil in a 10-inch wok or skillet over medium-high heat until shimmering. Add curry paste and cook, stirring constantly and pressing curry paste against bottom of pan until fragrant, about 30 seconds.
Add green beans and increase to high. Cook, stirring and tossing constantly until beans are just beginning to turn tender-crisp, about 1 minute. Add chicken, 2 teaspoons fish sauce, sugar, and oyster sauce. Stir to combine.
Cook until beans are tender-crisp and chicken is barely cooked through, about 1 minute longer. Taste sauce and add more fish sauce if desired. Thin with water until sauce barely coats all the meat and vegetables but is not soupy. Transfer to a serving platter and serve.

Special equipment

Wok or skillet

This Recipe Appears In

My Thai: Chicken Red Curry Stir-Fry with Green Beans

Nutrition Facts (per serving)
301	Calories
11g	Fat
12g	Carbs
37g	Protein

Nutrition Facts
Servings: 2
Amount per serving
Calories	301
% Daily Value*
Total Fat 11g	14%
Saturated Fat 2g	9%
Cholesterol 96mg	32%
Sodium 1388mg	60%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	8%
Total Sugars 5g
Protein 37g
Vitamin C 16mg	78%
Calcium 61mg	5%
Iron 2mg	13%
Potassium 487mg	10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.