Chetna Makan

Chetna Makan is a contributing writer at Serious Eats.
Location: Canterbury, England
Education: National Institute of Fashion Technology
Expertise: Indian food
  • Now a resident of Canterbury, England, Chetna was born in the central Indian city of Jabalpur and has contributed both sweet and savory Indian recipes to Serious Eats.
  • In 2014, she was a contestant in The Great British Bake Off, and has since gone on to publish five cookbooks.
  • She shares cooking and baking advice on Food With Chetna, her popular Youtube channel.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

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