Cherry Breakfast Crumble Recipe

Carrie Vasios

Fresh cherries are lightly sweetened and baked under lots of hearty oats. Feel free to garnish with some creamy Greek yogurt.

Recipe Facts

Active: 35 mins
Total: 95 mins
Serves: 8 servings

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  • 6 cups halved pitted cherries

  • 1/2 cup (3 1/2 ounces) sugar

  • 1 1/4 cups old-fashioned oats

  • 1/2 cup (2 1/2 ounces) flour

  • 1/4 cups sliced almonds

  • 1/2 teaspoon salt

  • 8 tablespoons (1 stick) cold unsalted butter, diced, plus more for greasing baking dish


  1. Adjust oven rack to middle position and preheat oven to 350°F. Butter a 9-inch baking dish. In a medium bowl, toss together cherries and sugar until well combined. Pour into prepared baking dish.

  2. In a large bowl, combine oats, flour, almonds, and salt. Use your fingers to rub butter into the mixture until it has the texture of wet sand. Spread oat mixture over top of cherries. Bake until golden, about 60 minutes. Let cool slightly and serve warm. Add a garnish of Greek yogurt, if desired.

Nutrition Facts (per serving)
321 Calories
14g Fat
47g Carbs
5g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 321
% Daily Value*
Total Fat 14g 18%
Saturated Fat 7g 37%
Cholesterol 30mg 10%
Sodium 135mg 6%
Total Carbohydrate 47g 17%
Dietary Fiber 4g 16%
Total Sugars 27g
Protein 5g
Vitamin C 8mg 40%
Calcium 36mg 3%
Iron 1mg 8%
Potassium 337mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)