Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg Recipe

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A hearty breakfast of cheesy white beans served with sautéed kale and a runny fried egg. Photographs: J. Kenji Lopez-Alt. Video: Serious Eats Video.
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How to Make Sunny-Side Up Fried Eggs

Recipe Facts

4.9

(13)

Active: 30 mins
Total: 30 mins
Serves: 4 servings

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Ingredients

  • 3 tablespoons olive oil

  • 2 medium garlic cloves, finely minced (about 2 teaspoons)

  • Two (15-ounce) cans white beans, drained and rinsed

  • 1/2 cup heavy cream

  • 3 ounces grated sharp white cheddar cheese

  • 2 ounces grated Parmesan (plus more for serving)

  • Kosher salt and freshly ground black pepper

  • 3 cups finely shredded kale

  • 2 teaspoons juice from 1 lemon

  • 4 large eggs

  • 1/4 cup finely sliced scallion whites and light greens

Directions

  1. Heat 1 tablespoon olive oil in a medium saucepan over medium heat until shimmering. Add garlic and cook until aromatic, about 1 minute. Add beans, cream, and 1/2 cup water. Bring to a simmer, then mash beans lightly with a potato masher. Add water until a loose, porridge-like consistency is reached. Stir in cheddar and Parmesan cheese and season to taste with salt and pepper. Keep warm.

  2. Heat 2 tablespoons olive oil in a large skillet over high heat until shimmering. Add kale, season with salt and pepper, and cook, tossing and stirring frequently, until wilted and starting to crisp, about 4 minutes. Stir in lemon juice and transfer to a bowl.

  3. Heat remaining tablespoon oil in skillet over medium-high heat until shimmering. Add eggs, season with salt and pepper, and cook until whites are set but yolks are still runny, about 3 minutes.

  4. To serve, stir half of scallions in white beans and adjust consistency with water as necessary. Transfer to warm bowls, top with sautéed kale then with a fried eggs. Sprinkle with remaining scallions and grate some Parmesan over the top. Serve immediately.

Special equipment

Potato masher or food processor

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Nutrition Facts (per serving)
616 Calories
38g Fat
42g Carbs
30g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 616
% Daily Value*
Total Fat 38g 48%
Saturated Fat 16g 81%
Cholesterol 253mg 84%
Sodium 1118mg 49%
Total Carbohydrate 42g 15%
Dietary Fiber 10g 36%
Total Sugars 3g
Protein 30g
Vitamin C 43mg 214%
Calcium 511mg 39%
Iron 7mg 37%
Potassium 1097mg 23%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)