Cheese Bourekas Recipe | Cook the Book

cheese bourekas
Photographs: Eilon Paz

In Israel, bourekas are the quick breakfast or lunch of choice. These savory pastries made their way to the Middle East by way of the Balkans and can be filled with all sorts of cheeses and veggies. Janna Gur, author of The Book of New Israeli Food, includes several boureka recipes representing many of the filling combinations and doughs that make this pastry so popular.

These cheese bourekas are ideal for boureka novices who aren't yet ready to start making their own puffy pastry dough. Using the store-bought stuff, these bourekas are stuffed with a wonderfully salty mix of Israeli cheese including gvina levana, kashkaval, and brinza. These exotic cheeses aren't the easiest to find so ricotta, parmesan, and feta can also be subbed in. The cheese is bound with a couple of egg yolks and a bit of cornstarch, pinched into triangles of puff pastry and sprinkled with sesame seeds before being baked.

Reprinted with permission from The Book of New Israeli Food by Janna Gur. Copyright © 2007. Published by Schocken Books, a division of Random House, Inc. Available wherever books are sold. All Rights Reserved.

Recipe Facts

Active: 20 mins
Total: 45 mins
Serves: 20 bourekas

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Ingredients

For the Cheese Filling:

  • 1 pound, 2 ounces gvina levana (fresh white cheese) or ricotta (5% fat)

  • 9 ounces kashkaval or Parmesan cheese, grated

  • 9 ounces brinza or feta cheese, crumbled

  • 2 large egg yolks

  • 1 tablespoon corn starch

  • Freshly ground black pepper

For the Pastry:

  • 3 pounds, 5 ounces puff pastry dough

  • 1 large egg, beaten with 1 tablespoon water, for brushing

  • Sesame seeds for garnishing

Directions

  1. Preheat oven to 350°F (180°C).

  2. Beat all ingredients for filling until smooth.

  3. Roll dough into a 1/4-inch-thick sheet. Cut into 5-inch squares. Put 1 tablespoon of filling in center of each square, fold diagonally to form a triangle and pinch edges together. Arrange bourekas with sufficient space between them on a tray lined with baking paper.

  4. Brush triangles with beaten egg and sprinkle sesame seeds on top.

  5. Bake for about 30 minutes until bourekas are golden and plump and smell delicious.

Nutrition Facts (per serving)
615 Calories
42g Fat
45g Carbs
16g Protein
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Nutrition Facts
Servings: 20
Amount per serving
Calories 615
% Daily Value*
Total Fat 42g 53%
Saturated Fat 11g 54%
Cholesterol 67mg 22%
Sodium 621mg 27%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 16g
Vitamin C 0mg 0%
Calcium 268mg 21%
Iron 3mg 15%
Potassium 136mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)