Caramelized oven-charred carrots are finished with tangy feta for a refreshing change of pace.
Non-stick cooking spray
1 1/2 pounds carrots, peeled and sliced lengthwise into long wedges
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 1/2 teaspoons honey
Kosher salt and freshly ground black pepper
1 1/2 tablespoons fresh-squeezed lemon juice
2 ounces feta, crumbled
Adjust oven rack to lower-middle position and preheat oven to 400°F. Line a 9- by 13-inch baking dish with foil and spray with cooking spray. Add carrots, olive oil, vinegar, and honey. Season lightly with salt and generously with pepper and toss to combine. Transfer to oven to roast, stirring periodically, until edges are starting to char and carrots are softened but still have some crunch, about 25 minutes.
Remove from oven, toss with lemon juice and let cool to room temperature. Add feta, season with additional cracked black pepper, toss and serve.
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 3g||16%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 5g||18%|
|Total Sugars 9g|
|Vitamin C 8mg||42%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|