Tacos Vegetarian Cheese Corn Charred Corn Tacos in Crispy All-Cheese Taco Shells Recipe By J. Kenji López-Alt J. Kenji López-Alt Instagram Website Culinary Consultant Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science. Learn about Serious Eats' Editorial Process Updated Apr. 06, 2021 0 print J. Kenji Lopez-Alt Pin Share Email JUMP TO RECIPE Recipe Facts Active: 5 mins Total: 5 mins Serves: 2 to 3 servings Rate & Comment Ingredients Save Recipe 1 recipe Crispy All-Cheese Taco Shells 1 recipe esquites 1 recipe Basic Salsa Verde (or store-bought salsa verde) Directions Fill taco shells with esquites and top with salsa verde. Serve.