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This bitter and refreshing amaro-laced tequila cocktail from Aaron Joseph of Wit and Wisdom in Baltimore, MD gives a nod toward the Negroni. It's a light and polished cocktail with a smooth tequila base. Amaro Nonino and Aperol bring bittersweet orange and rhubarb flavor to the combination.
Recipe Facts
Ingredients
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1 1/2 ounces reposado tequila
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1/2 ounce Aperol
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1/4 ounce Amaro Nonino
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1/2 ounce Cocchi Vermouth di Torino
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2 dashes Peychaud's bitters
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Garnish: grapefruit twist
Directions
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Add tequila, Aperol, Nonino, Cocchi Vermouth di Torino, and Peychaud's to a mixing glass. Fill 2/3 full with ice and stir until well chilled, about 20 seconds.
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Strain into a chilled cocktail glass, garnish with a large grapefruit twist, and serve.
Special equipment
Mixing Glass, Barspoon, Strainer, Cocktail Glass, Citrus Peeler
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
193 | Calories |
0g | Fat |
13g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 193 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 10g | |
Protein 0g | |
Vitamin C 8mg | 41% |
Calcium 11mg | 1% |
Iron 0mg | 1% |
Potassium 30mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |