This bitter and refreshing amaro-laced tequila cocktail from Aaron Joseph of Wit and Wisdom in Baltimore, MD gives a nod toward the Negroni. It's a light and polished cocktail with a smooth tequila base. Amaro Nonino and Aperol bring bittersweet orange and rhubarb flavor to the combination.
1 1/2 ounces reposado tequila
1/2 ounce Aperol
1/4 ounce Amaro Nonino
1/2 ounce Cocchi Vermouth di Torino
2 dashes Peychaud's bitters
Garnish: grapefruit twist
Add tequila, Aperol, Nonino, Cocchi Vermouth di Torino, and Peychaud's to a mixing glass. Fill 2/3 full with ice and stir until well chilled, about 20 seconds.
Strain into a chilled cocktail glass, garnish with a large grapefruit twist, and serve.
Mixing Glass, Barspoon, Strainer, Cocktail Glass, Citrus Peeler
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|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 1g||2%|
|Total Sugars 10g|
|Vitamin C 8mg||41%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|