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Notes: Mexican chocolate can be found in the Latin American aisle of many supermarkets. Popular brands are Abuelita and Ibarra. If you can't find it, substitute bittersweet chocolate and add stir 1/2 teaspoon ground cinnamon into the masa harina mixture in step 1.
Piloncillo, an unrefined sugar used in Mexican cooking, is available in the Latin American aisle of many supermarkets. If you can't find it, substitute it with 1/3 cup packed dark brown sugar plus 1 tablespoon molasses
Recipe Facts
Ingredients
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1/3 cup masa harina, such as Maseca
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2 cups warm water
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2 cups milk
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3 ounces Mexican chocolate, finely chopped (see note)
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3 ounces piloncillo (see note)
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1/8 teaspoon salt
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2 star anise pods
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2 cinnamon sticks
Directions
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In medium saucepan, whisk together masa harina and water until thoroughly combined. Stir in milk, chocolate, piloncillo, and salt. Add anise pods and cinnamon sticks and bring to simmer over medium heat. Cook mixture, stirring occasionally until chocolate is melted, piloncillo is dissolved, and mixture has thickened, 8 to 10 minutes. Discard anise pods and cinnamon sticks. Serve.
Special equipment
medium saucepan, whisk or molinillo
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
214 | Calories |
6g | Fat |
36g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 | |
Amount per serving | |
Calories | 214 |
% Daily Value* | |
Total Fat 6g | 7% |
Saturated Fat 3g | 17% |
Cholesterol 14mg | 5% |
Sodium 144mg | 6% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 4% |
Total Sugars 28g | |
Protein 6g | |
Vitamin C 0mg | 2% |
Calcium 201mg | 15% |
Iron 1mg | 7% |
Potassium 253mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |