- Chadwick Boyd is crossing the country with Carla Hall on a Biscuit Time Tour; their goal is to build community by breaking bread.
- Chadwick has written about his love for celery for Serious Eats, and is the author of Entertaining with Vegetables (2016).
- He hosts Reel Food, a collection of short food-focused episodes that play before features in movie theaters across America.
Chadwick Boyd is an author, TV host, judge, food media entrepreneur, and vegetable-lover who has written about the very specific topic of celery for Serious Eats. He teamed with celebrity chef Carla Hall in 2018 to create Biscuit Time Tours—they travel the country giving biscuit making demos and building community by bringing people together to break bread. They've even made biscuits for US military and their families in Germany.
In addition to regularly contributing food stories and recipes to magazines, he wrote Entertaining with Vegetables (2016), and is regularly featured on Food Network, TODAY.com, Lifetime, and others. His short episode series, Reel Food, plays in 15,000 movie theaters across the country, and he also has a series called Chadwick Has it Made with CNN.com. He is also working on another book.
Based in New York but with another test kitchen and office in Atlanta, Chadwick regularly travels for culinary adventures and appearances. He and his team specialize in brand partnerships, content creation, and production, and he also sits on the boards of both the International Association of Culinary Professionals and Heritage Radio Network.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
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