Chadwick Boyd

Chadwick Boyd is a contributing writer at Serious Eats.
Location: New York, New York
Education: University of North Carolina at Charlotte
  • Chadwick Boyd is crossing the country with Carla Hall on a Biscuit Time Tour; their goal is to build community by breaking bread.
  • Chadwick has written about his love for celery for Serious Eats, and is the author of Entertaining with Vegetables (2016).
  • He hosts Reel Food, a collection of short food-focused episodes that play before features in movie theaters across America.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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