Cathy Erway

Cathy Erway is a contributing writer at Serious Eats.
Location: Brooklyn, New York
Education: Emerson College
  • Cathy is the author of The Art of Eating In (2010), The Food of Taiwan (2015), and Sheet Pan Chicken (2020). She created the food blog Not Eating Out in New York.
  • She contributes to The Huffington Post, The New York Times, TASTE Cooking, Eater, Saveur, Serious Eats, and Food & Wine. Cathy received the 2019 James Beard Foundation Journalism Award for Home Cooking.   
  • Cathy hosted the IACP Award-winning and James Beard Award-nominated podcast Why We Eat What We Eat. She currently hosts the podcasts Eat Your Words and Self Evident.


About Serious Eats

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