Carrie Havranek: Contributing Writer at Serious Eats

Carrie Havranek is a contributing writer at Serious Eats.

Location: Allentown, Pennsylvania

Education: Rutgers University, New York University

Expertise: Recipe Development

In 2019, Carrie Havranek published Tasting Pennsylvania, a cookbook with over a hundred recipes from the state's best restaurants, diners, and bed and breakfasts.
Havranek has been writing recipes for her own website, the Dharma Kitchen, since 2014.
She has contributed to numerous publications, including Edible Philly and the Kitchn, and has developed and edited recipes for Simply Recipes, Lehigh Valley Style, and Clean Plates Omnimedia.

Experience

Carrie Havranek has been writing and editing for over 20 years, with a focus on food, travel, and wellness. While she is a freelance contributor to publications like the Kitchn, Frommer's, and Edible Philly, she has also worked as Associate Editor for Simply Recipes and written a bimonthly restaurant column for Lehigh Valley Style.

Havranek published her first cookbook in 2019, called Tasting Pennsylvania. It includes over one hundred recipes from professional kitchens all over the state. She has written recipes and articles for her own website, the Dharma Kitchen, since 2014. Here is where Havranek combines her love for cooking, wellness, and yoga.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.