Carey Baraka

Carey Baraka is a contributing writer at Serious Eats.
Location: Kisumu, Kenya
Education: University of Nairobi
Expertise: Food history
  • Carey has written about the history of Kenyan food culture for Serious Eats, including topics such as mutura, a controversial goat blood sausage.
  • His work also explores literary culture and politics, and he has contributed to the likes of Electric Literature and Literary Hub, amongst others.
  • He sings with a secret choir in Nairobi.


About Serious Eats

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