Caramelized Onion and Goat Cheese Tartlets Recipe
A tart topped with sweet caramelized onions and creamy goat cheese is cut into cocktail-friendly pieces.
Recipe Facts
Ingredients
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2 tablespoons olive oil
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3 onions, roughly chopped
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Salt
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8 ounces goat cheese, at room temperature
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1/2 teaspoon black pepper
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1 sheet frozen puff pastry (Half a 17.3-ounce box), defrosted
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1 tablespoon fresh thyme
Directions
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Place olive oil in a large sauce pan over medium heat. Add onions and cook, stirring occasionally, until caramelized, about 35 minutes. Season with salt. Let come to room temperature.
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While onions are cooling, place goat cheese in a small bowl. Add black pepper and stir goat cheese until soft and easily spreadable.
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Preheat oven to 375°F. Line a baking sheet with parchment paper.
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Place puff pastry on baking sheet. Spread goat cheese over tart, leaving a 1/2 inch border on all sides. Top tart evenly with onions and sprinkle with thyme. Bake until crust is golden, about 25-30 minutes.
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Let tart cool for 15 minutes. Cut into approximately 2 by 3 inch rectangles. Serve warm or at room temperature.
This Recipe Appears In
Nutrition Facts (per serving) | |
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56 | Calories |
4g | Fat |
2g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings: 20 | |
Amount per serving | |
Calories | 56 |
% Daily Value* | |
Total Fat 4g | 6% |
Saturated Fat 2g | 10% |
Cholesterol 5mg | 2% |
Sodium 114mg | 5% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 2g | |
Vitamin C 1mg | 5% |
Calcium 20mg | 2% |
Iron 0mg | 2% |
Potassium 29mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |