Caramel Pecan Squares Recipe
Recipe Facts
Ingredients
- 1 cup flour (about 5 ounces)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter
- 1 cup packed dark brown sugar (about 8 ounces)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cup chopped pecans
Directions
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Adjust oven rack to middle position and preheat oven to 350°F. Prepare a 8- by 8-inch baking pan with butter or non-stick cooking spray. In a small bowl, whisk together flour, baking powder, and salt to combine.
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Place butter and sugar in a medium saucepan over medium high heat. Stir until melted and smooth. Let cool 10 minutes. Whisk in egg. Stir in flour mixture. Stir in vanilla.
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Pour dough into baking pan and smooth evenly with a spatula. Cover top with pecans. Bake until a cake tester comes out clean, about 30 minutes. Let cool in pan for 15 minutes then cut into twelve squares.
Special equipment
8- by 8-inch baking pan