Campfire Cookies Recipe

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Carrie Vasios

These chunky campfire cookies include all your summer s'mores ingredients: chopped up Hershey's bars, graham crackers, and marshmallows.

Note: Mallow Bits are available in many grocery stores or online. They can't be substituted for regular mini marshmallows.

Recipe Facts

4.7

(3)

Active: 15 mins
Total: 30 mins
Serves: 18 cookies

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Ingredients

  • 1 cup (5 ouncesall-purpose flour

  • 3/4 cup graham cracker crumbs (from about 4 sheets graham crackers)

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 8 tablespoons unsalted butter, at room temperature

  • 1/4 cup sugar

  • 1/4 cup brown sugar

  • 1/2 teaspoon vanilla

  • 1 large egg

  • 1 cup Mallow Bits

  • 1 cup coarsely chopped milk chocolate, preferably Hershey's

Directions

  1. Adjust oven rack to middle and lower positions and preheat oven to 350°F. Line two baking sheets with parchment paper. In a medium bowl, whisk together flour, graham crumbs, baking soda, and salt; set aside.

  2. In a large bowl, beat together butter, sugar, and brown sugar a handheld electric mixer until fluffy, 3 minutes. Beat in vanilla and egg. Add dry ingredients to bowl and beat just until dough comes together.

  3. Use a rubber spatula to fold in Mallow Bits and chocolate. Drop dough by the rounded tablespoon onto prepared baking sheets. Bake cookies until golden, about 12 minutes. Let cool 3 minutes then transfer to a wire rack to finish cooling.

Special Equipment

Handheld electric mixer

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Nutrition Facts (per serving)
166 Calories
8g Fat
21g Carbs
2g Protein
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Nutrition Facts
Servings: 18
Amount per serving
Calories 166
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5g 24%
Cholesterol 26mg 9%
Sodium 124mg 5%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 2%
Total Sugars 12g
Protein 2g
Vitamin C 0mg 0%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 53mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)