Campfire Cookies Recipe

Carrie Vasios

These chunky campfire cookies include all your summer s'mores ingredients: chopped up Hershey's bars, graham crackers, and marshmallows.

Note: Mallow Bits are available in many grocery stores or online. They can't be substituted for regular mini marshmallows.

Recipe Facts



Active: 15 mins
Total: 30 mins
Makes: 18 cookies

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  • 1 cup (5 ounces) all purpose flour
  • 3/4 cup graham cracker crumbs (from about 4 sheets graham crackers)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter, at room temperature
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1 cup Mallow Bits
  • 1 cup coarsly chopped milk chocolate, preferably Hershey's


  1. Adjust oven rack to middle and lower positions and preheat oven to 350°F. Line two baking sheets with parchment paper. In a medium bowl, whisk together flour, graham crumbs, baking soda, and salt; set aside.

  2. In a large bowl, beat together butter, sugar, and brown sugar a handheld electric mixer until fluffy, 3 minutes. Beat in vanilla and egg. Add dry ingredients to bowl and beat just until dough comes together.

  3. Use a rubber spatula to fold in Mallow Bits and chocolate. Drop dough by the rounded tablespoon onto prepared baking sheets. Bake cookies until golden, about 12 minutes. Let cool 3 minutes then transfer to a wire rack to finish cooling.

Special equipment

handheld electric mixer

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