If you like Campari and soda, this offers a little bit more—fuller body, a tart and fruity bitter edge, and a bass note from rum. This recipe is adapted from Jim Meehan.
3/4 ounce freshly squeezed juice from 1 to 2 limes
1 1/2 ounces aged rum, such as Appleton Estate
1/2 ounce Campari
3 ounces pink grapefruit soda such as Fizzy Lizzy
Fill a cocktail shaker with ice. Add lime juice, rum, and Campari. Shake well.
Strain into ice-filled rocks glass. Add grapefruit soda, stir gently and serve.
Cocktail shaker and strainer
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||1%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 28g||10%|
|Dietary Fiber 2g||7%|
|Total Sugars 22g|
|Vitamin C 45mg||224%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|