Campari Flamingo Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a writer and editor focusing on cocktails and food. She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious.
Learn about Serious Eats' Editorial Process
Updated Aug. 30, 2018
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Robyn Lee

If you like Campari and soda, this offers a little bit more—fuller body, a tart and fruity bitter edge, and a bass note from rum. This recipe is adapted from Jim Meehan.

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Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 1 serving

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Ingredients

  • 3/4 ounce freshly squeezed juice from 1 to 2 limes

  • 1 1/2 ounces aged rum, such as Appleton Estate

  • 1/2 ounce Campari

  • 3 ounces pink grapefruit soda such as Fizzy Lizzy

Directions

  1. Fill a cocktail shaker with ice. Add lime juice, rum, and Campari. Shake well.

  2. Strain into ice-filled rocks glass. Add grapefruit soda, stir gently and serve.

Special Equipment

Cocktail shaker and strainer

Nutrition Facts (per serving)
200 Calories
0g Fat
28g Carbs
1g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 200
% Daily Value*
Total Fat 0g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Total Sugars 22g
Protein 1g
Vitamin C 45mg 224%
Calcium 31mg 2%
Iron 0mg 1%
Potassium 196mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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