Campari Flamingo Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a writer and editor focusing on cocktails and food. She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious.
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Updated Aug. 30, 2018
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Robyn Lee

If you like Campari and soda, this offers a little bit more—fuller body, a tart and fruity bitter edge, and a bass note from rum. This recipe is adapted from Jim Meehan.

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Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 1 serving

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Ingredients

  • 3/4 ounce freshly squeezed juice from 1 to 2 limes
  • 1 1/2 ounce aged rum, such as Appleton Estate
  • 1/2 ounce Campari
  • 3 ounces pink grapefruit soda such as Fizzy Lizzy

Directions

  1. Fill a cocktail shaker with ice. Add lime juice, rum, and Campari. Shake well.

  2. Strain into ice-filled rocks glass. Add grapefruit soda, stir gently and serve.

Special equipment

Cocktail shaker and strainer

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