Cakespy

Jessie Moore is a contributing writer at Serious Eats.
Location: Philadelphia, Pennsylvania
Education: Pratt Institute
  • Jessie founded the award-winning website CakeSpy.com, which was featured in The New York Times, Saveur, Sunset Magazine, Food & Wine, Bon Appetit, O Magazine, and The Boston Globe, and The Today Show.
  • She has written and illustrated for Serious Eats, Craftsy.com, Peanut Butter and Company, Pillsbury, The Wisconsin Butter Board, DailyCandy.com, Saveur, Taste of Home, and Microsoft.
  • Jessie has published four coloring books and three cookbooks, including CakeSpy Presents Sweet Treats for a Sugar-Filled Life (2011) and The Secret Lives of Baked Goods (2013).


Experience

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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