Jessie Oleson (aka Cakespy) drops by every week to share a delicious dessert recipe. —The Mgmt.
What happens when you combine biscuits with cinnamon rolls?
A few things, as I discovered when I recently came across something called the Biscuit Cinnamon Roll at the Denver Biscuit Company. On a technical level, the combination yields a biscuity, dense and substantial roll with a deliciously crisped edge and gooey, sweet interior. But if you want to get poetic about it (and you just might), by melding these two twin titans of carbohydrate awesomeness, you've got a decadently delicious and compelling tour de force that just might change the way you look at morning sweets forever.
Here's my homemade re-creation of this Denver delicacy.
Note: The biscuit portion of the recipe is adapted from The New York Times.