Beretta's Pamplemousse Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a writer and editor focusing on cocktails and food. She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious.
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Updated Nov. 29, 2018
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Maggie Hoffman

We're always a bit wary of elderflower liqueur, but it doesn't take over in this supremely balanced and fresh-tasting gin cocktail, a signature brunch drink at Beretta in San Francisco. The recipe was created by Ryan Fitzgerald.

Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 1 serving

Rate & Comment

Ingredients

  • 1 ounce gin

  • 1 ounce freshly squeezed juice from 1 white grapefruit

  • 1/2 ounce freshly squeezed juice from 1 lemon

  • 1/2 ounce elderflower liqueur, such as St. Germain

  • Garnish: basil leaf

Directions

  1. Combine gin, grapefruit juice, lemon juice, and elderflower liqueur in a cocktail shaker. Fill with ice and shake until well chilled, about 15 seconds.

  2. Strain into cocktail glass, garnish with basil leaf, and serve immediately.

Special Equipment

Cocktail shaker and strainer

This Recipe Appears In

Nutrition Facts (per serving)
138 Calories
0g Fat
12g Carbs
0g Protein
Show Full Nutrition Label Hide Full Nutrition Label
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Nutrition Facts
Servings: 1
Amount per serving
Calories 138
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 7g
Protein 0g
Vitamin C 18mg 89%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 73mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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