Beretta's Pamplemousse Recipe

We're always a bit wary of elderflower liqueur, but it doesn't take over in this supremely balanced and fresh-tasting gin cocktail, a signature brunch drink at Beretta in San Francisco. The recipe was created by Ryan Fitzgerald.

Favorite Brunch Drinks: How to Make Beretta's Pamplemousse

Active: 5 mins

Total: 5 mins

Serves: 1 serving

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1 ounce gin
1 ounce freshly squeezed juice from 1 white grapefruit
1/2 ounce freshly squeezed juice from 1 lemon
1/2 ounce elderflower liqueur, such as St. Germain
Garnish: basil leaf

Combine gin, grapefruit juice, lemon juice, and elderflower liqueur in a cocktail shaker. Fill with ice and shake until well chilled, about 15 seconds.
Strain into cocktail glass, garnish with basil leaf, and serve immediately.