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We're always a bit wary of elderflower liqueur, but it doesn't take over in this supremely balanced and fresh-tasting gin cocktail, a signature brunch drink at Beretta in San Francisco. The recipe was created by Ryan Fitzgerald.
Recipe Facts
Ingredients
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1 ounce gin
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1 ounce freshly squeezed juice from 1 white grapefruit
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1/2 ounce freshly squeezed juice from 1 lemon
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1/2 ounce elderflower liqueur, such as St. Germain
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Garnish: basil leaf
Directions
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Combine gin, grapefruit juice, lemon juice, and elderflower liqueur in a cocktail shaker. Fill with ice and shake until well chilled, about 15 seconds.
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Strain into cocktail glass, garnish with basil leaf, and serve immediately.
Special Equipment
Cocktail shaker and strainer
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
138 | Calories |
0g | Fat |
12g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 138 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 0g | 0% |
Total Sugars 7g | |
Protein 0g | |
Vitamin C 18mg | 89% |
Calcium 5mg | 0% |
Iron 0mg | 1% |
Potassium 73mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |