The Blur Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a writer and editor focusing on cocktails and food. She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious.
Learn about Serious Eats' Editorial Process
Updated Aug. 30, 2018
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Maggie Hoffman

You've seen bubbly brunch drinks before, but this tart lime variation, served at San Francisco's Nopa (one of our favorite Bay Area brunch spots) is a bit unusual, made with herbal Green Chartreuse and maraschino liqueur to sweeten.

Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 2 servings

Rate & Comment

Ingredients

  • 1 1/2 ounces Green Chartreuse

  • 1 1/2 ounces Maraska Maraschino liqueur

  • 1 1/2 ounces freshly squeezed lime juice, from 1 to 2 limes

  • Cava or other dry sparkling wine

Directions

  1. Add Chartreuse, maraschino, and lime to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into two Champagne flutes, dividing evenly. Top each flute with Cava and serve.

Special equipment

cocktail shaker and strainer

This Recipe Appears In

Nutrition Facts (per serving)
203 Calories
0g Fat
16g Carbs
0g Protein
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Nutrition Facts
Servings: 2
Amount per serving
Calories 203
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 11g
Protein 0g
Vitamin C 6mg 32%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 75mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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