Bruce Glassman: Contributing Writer at Serious Eats

Location: San Diego, California

Education: Wesleyan University

Expertise: Beer

Publisher, writer, and editor.
Beer writer for San Diego Magazine and San Diego Tourism Authority.
Publisher of numerous books on craft beer.

Experience

Bruce Glassman has been a publisher, editor, and writer for nearly 35 years and has worked in all genres of publishing, including young adult nonfiction, college textbooks, children’s illustrated picture books, and cookbooks and lifestyle titles for the adult trade. He is the editor and publisher of numerous books about craft beer, including San Diego’s Top Brewers (2014) and The San Diego Brewery Guide (now in its third edition). He has written about beer for San Diego Magazine and is a regular contributor of beer-related content for San Diego Tourism Authority.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.