Brown Gin Recipe

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Vicky Wasik

This recipe adds a hefty dose of bitters to London dry gin, making for richer, spicier take on the classic Pink Gin.

Recipe Facts

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Active: 2 mins
Total: 2 mins
Serves: 1 serving

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Ingredients

  • 2 ounces London dry gin
  • 15 dashes Angostura bitters
  • Garnish: Lemon twist

Directions

  1. Add gin and bitters to a mixing glass. Fill 2/3 with ice and stir until well chilled, about 20 seconds.

  2. Strain into a chilled cocktail glass, garnish with the lemon twist and serve.

Special equipment

Mixing Glass, Barspoon, Strainer, Citrus Peeler

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