- Brooke Porter Katz is a former food editor for Martha Stewart Living and Travel + Leisure.
- Cereal and milk expert.
- Bylines in The New York Times, Food52, Saveur.com, Wine Enthusiast, Tasting Table, and more.
Brooke Porter Katz is a Brooklyn-based writer. She is a former editor at Martha Stewart Living, where she wrote and edited the Everyday Food section and food features. Previous to that, she was the travel and food editor at Travel + Leisure. Her first article appeared on Serious Eats in 2013. She has written for publications such as The New York Times, Food52, Saveur.com, Wine Enthusiast, Tasting Table, Delta Sky, The Wall Street Journal, AFAR, and Bloomberg Pursuits. She hates tomatoes, loves the color purple, played basketball in college, and lived in Mexico City from 2017 to 2018.
What's your desert island food?
"Cereal and milk. It's been my comfort food since childhood—and today it remains my daily breakfast, an occasional dinner, and my go-to midnight snack. The exact kind I eat changes over time, but a desert island fantasy deserves an endless supply of sugary options like Smacks, Pops, Cocoa Krispies, Honeycomb, and Golden Grahams."
What's your favorite condiment?
"Sir Kensington Chipotle Mayo. Creamy, spicy, and perfect with just about anything."
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