Brooke Porter Katz

Brooke Porter Katz: Contributing Writer at Serious Eats
Location: Brooklyn, New York
Education: Emory University
Expertise: First-Person Snack Reviews, Chef Profiles, Food History
  • Brooke Porter Katz is a former food editor for Martha Stewart Living and Travel + Leisure.
  • Cereal and milk expert.
  • Bylines in The New York Times, Food52,, Wine Enthusiast, Tasting Table, and more.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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