- Brion has written for various publications about Philadelphia’s food scene, including a story for Serious Eats about how the city’s best panettone is made.
- From 2013 to 2017 he authored "Food Junkets: A Philadelphia Food Blog," which featured many interviews of people within the culinary industry, particularly immigrant chefs.
- Brion is a freelance journalist with the Philadelphia Inquirer and has written about the city’s food, music, and arts scenes.
Brion Shreffler is a freelance writer and journalist based in Philadelphia, and often specializes in food stories; for Serious Eats, he wrote about how the city’s best panettone is made. For years he also authored a blog called Food Junkets, which largely focused on the people behind Philly’s best food and offered tips like which restaurants and bars are dog-friendly.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
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