A dessert grilled cheese, made with Nutella and creamy Brie.
How to Make a Nutella-Brie Grilled Cheese
2 tablespoons (30g) butter
4 slices crusty French bread
2 to 3 ounces (60 to 80g) Brie, rind removed
3 tablespoons (45ml) Nutella
Melt one-third of butter in a large nonstick skillet over medium heat until foaming subsides. Add bread slices and cook, swirling occasionally, until pale golden brown on bottom sides, about 2 minutes.
Transfer bread to a cutting board, toasted side up. Top 2 slices of bread with sliced Brie. Spread Nutella evenly between 2 remaining slices. Close sandwiches, with both toasted sides facing inward.
Melt additional one-third of butter in skillet and reduce heat to medium-low. Add sandwiches and cook, swirling occasionally, until deep, even golden brown on one side, about 5 minutes. Remove sandwiches, using a flexible metal spatula. Add remaining butter. Return sandwiches to skillet, cooked side up. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes. Serve immediately.
This Recipe Appears In
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 29g||37%|
|Saturated Fat 19g||96%|
|Total Carbohydrate 63g||23%|
|Dietary Fiber 3g||12%|
|Total Sugars 16g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|