Brie and Nutella Grilled Cheese Recipe

Photograph: Vicky Wasik. Video: Natalie Holt

A dessert grilled cheese, made with Nutella and creamy Brie.


How to Make a Nutella-Brie Grilled Cheese

Recipe Facts

Active: 12 mins
Total: 12 mins
Serves: 2 sandwiches

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  • 2 tablespoons (30g) butter

  • 4 slices crusty French bread

  • 2 to 3 ounces (60 to 80g) Brie, rind removed

  • 3 tablespoons (45ml) Nutella


  1. Melt one-third of butter in a large nonstick skillet over medium heat until foaming subsides. Add bread slices and cook, swirling occasionally, until pale golden brown on bottom sides, about 2 minutes.

  2. Transfer bread to a cutting board, toasted side up. Top 2 slices of bread with sliced Brie. Spread Nutella evenly between 2 remaining slices. Close sandwiches, with both toasted sides facing inward.

  3. Melt additional one-third of butter in skillet and reduce heat to medium-low. Add sandwiches and cook, swirling occasionally, until deep, even golden brown on one side, about 5 minutes. Remove sandwiches, using a flexible metal spatula. Add remaining butter. Return sandwiches to skillet, cooked side up. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes. Serve immediately.

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Nutrition Facts (per serving)
580 Calories
29g Fat
63g Carbs
17g Protein
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Nutrition Facts
Servings: 2
Amount per serving
Calories 580
% Daily Value*
Total Fat 29g 37%
Saturated Fat 19g 96%
Cholesterol 61mg 20%
Sodium 862mg 37%
Total Carbohydrate 63g 23%
Dietary Fiber 3g 12%
Total Sugars 16g
Protein 17g
Vitamin C 0mg 0%
Calcium 129mg 10%
Iron 5mg 27%
Potassium 247mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)