- Brian Yarvin is a nine-time cookbook author.
- He's contributed to two travel guides about Pennsylvania and his book, Pennsylvania Good Eats (2021), explores artisan and immigrant food in the state.
- He is also a photographer and recipe developer.
Brian Yarvin is a cookbook author, recipe developer, and photographer. He is the author of nine cookbooks, including Lamb: A Global History (2015), A World of Noodles (2014), and A World of Dumplings (2017). He's contributed to two travel guides about Pennsylvania and his book, Pennsylvania Good Eats (2021), explores artisan and immigrant food in the state.
About Serious Eats
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