Brian Halweil

Location: New York, New York
Education: Stanford University
Expertise: New York City Dining, Agriculture, Sustainable Food
  • Brian Halweil was founder of Edible magazines in NYC, Long Island, and Memphis.
  • He's the commercial director of Belltown Farms, a regenerative farming operation that runs 10,000 acres.
  • Halweil has worked at numerous food-focused non-profits, like Slow Food, Food Lab at Stony Brook-Southampton, and The Food Think Tank.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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